ULTIMATE Pour Over Coffee Guide (And BEST V60 Technique!) скачать в хорошем качестве

ULTIMATE Pour Over Coffee Guide (And BEST V60 Technique!)

Full blog post available at: https://jayarrcoffee.com/blogs/news/p... Most experienced baristas prefer the pour over method – and for good reason. The short but vague answer is that there’s a certain advantage this brewing technique leverages. But I bet that explanation doesn’t cut it for you, does it? Here are some of the main perks of using the pour over method: Control: This method is revered because of the level of control it awards the brewer. You can micromanage nearly every step of the brewing process from the strength and flavor to the water temperature and grind of the coffee beans. Flavor Profile: The pour over method yields intricate flavors and aromas better than other brewing methods. So if you have a batch of single-origin coffee, this is your best bet at enjoying its unique characteristics. Efficiency: Similar to other infusion methods, the extraction of coffee solubles is more efficient compared to immersion techniques (such as the French press). This is attributed to the constant flow of fresh water. Consistency: Do you love a clean and clear cup? Fragrances and oils are extracted gradually and consistently before – while most of the oils are filtered out.