Pav Bhaaji || FoodBeats скачать в хорошем качестве

Pav Bhaaji || FoodBeats

Pav Bhaaji Ingredients Butter - 3 Tbsp Tomatoes - 1 - 2 Onions - 1 -2 Potatoes- 1 -3 Green Chilli - 5 -8 Pav Bhaaji Masala - 1 Tsp Red Chilli Powder - 1 Tbsp Turmeric - 1 Tsp Coriander powder - 1 Tsp Coriander Leaves - 1 cup Kasoori Methi Leaves - 1 Tbsp Curd - 1/2 cup Pav Bhaaji bread Salt to taste Bhaaji Recipe 1. In a Deep Pan, add 2tbsp butter, tomatoes, onions, boiled potatoes, and mash well as you stir. Once potatoes are well mashed, add chopped green chilli. Stir well and cook for 15 minutes under the lid. 2. Once cooked, add salt to taste, Pav Bhaaji Masala, Red Chilli Powder, turmeric, coriander powder and mix well. 3. Next, add coriander leaves and Kasoori methi. After a good stir, finally, add curd to balance all spices. Pav Recipe 1. Slit cut the bread and add 1/2 tsp butter, a pinch of Pav Bhaaji Masala, Turmeric, Red chilli powder, and Kasoori Methi on a flat plan. 2. Then place the break over the spices and toast on both sides. Enjoy your delicious and simple Pav Bhaaji ! #foodbeats #usa #pavbhaajilovers #indianstreetfood #instafood #foodstagram #foodsofinstagram #bestsnackrecipe