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Hey baby, it's grilling season!! These meaty ribs get coated with a three-ingredient spice rub before making their way to a medium-heat grill. There, they gradually and gloriously take on color, render their fat, absorb delicious smoky aromas from the coals, and build up a fantastic crust. This is one of my favorite recipes from the "I Love to Grill" chapter of That Sounds So Good. Cosmo drops by for a critical taste test—do you think he will approve?? Come hang out with me in my backyard and get all juiced up for a summer of outdoor cooking. This recipe is from my book, That Sounds So Good! https://www.penguinrandomhouse.com/bo... Listen and subscribe to my podcast, Borderline Salty (with Rick Martinez!!) https://podcasts.apple.com/us/podcast... Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor and Comic Genius: Meg Felling / poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #thatsoundssogood