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Salah satu kuih Melayu/nyonya yang diminati ramai - Talam Keladi Berlauk yang tidak pernah menjemukan. Talam keladi berlauk terdiri dari 2 jenis iaitu talam keladi berlauk daging dan talam keladi berlauk udang kering. Bahan sampingan untuk ditabur pada talam ialah bawang goreng, hirisan daun sup & dan daun bawang serta hirisan cili merah. Talam keladi berlauk sedap dimakan begitu sahaja atau dimakan bersama sos pencicah seperti sos pedas, sos manis atau sos taucu. Untuk resepi ini, kami makan begitu sahaja kerana rasanya telah cukup sempurna. Sesuai dijadikan sajian sarapan pagi ataupun minum petang. Selamat mencuba! Saiz Hidangan : Anggaran 25 keping (loyang 8x8 inci) BAWANG GORENG: 8 ulas bawang merah - hiris nipis Minyak masak untuk menggoreng INTI DAGING: 1 biji bawang besar (didadu) 3 ulas bawang putih (parut/tumbuk halus) 1 inci halia (parut/tumbuk halus) 300 gram daging cincang 2 sudu besar serbuk sup | 17 gram *optional 2 sudu teh serbuk lada putih | 6 gram sedikit air 2 sudu besar membukit udang kering | 25 gram (rendam dan tumbuk halus) 2 sudu besar hirisan daun bawang 2 sudu besar hirisan daun sup 1 sudu besar hirisan cili merah (buang biji & hiris nipis) 2 sudu besar bawang goreng Garam secukupnya 1/4 cawan minyak masak ADUNAN TALAM: 400 gram keladi | 1 biji saiz sedang (potong kiub) - goreng/kukus/rebus hingga empuk 1 &1/3 cawan tepung beras | 125 gram 1/4 cawan tepung jagung | 30 gram 3 sudu besar tepung gandum | 26 gram 1 & 1/4 sudu teh garam | 8 gram 200 ml santan pekat/krim santan KARA | 1 kotak kecil 500 ml air | 2 cawan 1 sudu besar membukit udang kering | 12 gram (rendam & tumbuk halus) 2 sudu membukit inti daging 1 sudu besar bawang goreng BAHAN SAMPINGAN: Hirisan daun sup & daun bawang Hirisan cili merah *RESEPI SOS MANIS & SOS PEDAS UNTUK KUIH TALAM BERLAUK KLIK DI SINI: https://thelynalina.blogspot.com/2020... =========================================================================== [ENGLISH] This is one of a crowd-pleasing Malay/nyonya kueh that never disappoints. We have 2 versions of Steamed Yam Cake - one is made with minced beef and the other is flavored with dried shrimps. The cake is colorful and full of texture and is garnished with fried shallots, chopped green onion, Chinese celery and red chilies. You can enjoy the cake with sweet sauce, spicy sauce or taucu sauce if you prefer. This cake is best to be served as breakfast or tea time. Enjoy! Yields : 25 pieces (from 8 x 8 inches square pan) FRIED SHALLOTS: 8 shallots - thinly sliced Cooking oil for frying BEEF FILLING: 1 onion - diced 3 cloves garlic - grated/finely pounded 1 inch ginger - grated/finely pounded 300 grams minced beef Water as required 2 tbsp soup powder | 17 grams * optional 2 tsp white pepper powder | 6 grams 2 heaped tbsp dried shrimps | 25 grams (soaked & finely pounded) 2 tbsp chopped green onion 2 tbsp chopped Chinese celery 2 tbsp fried shallots 1 tbsp sliced red chilies Salt to taste 1/4 cup cooking oil CAKE BATTER: 400 grams yam | 1 medium sized (cubed) - fried/steamed/boiled until tender 1 & 1/3 cups rice flour | 125 grams 1/4 cup corn flour | 30 grams 3 tbsp all purpose flour | 26 grams 1 & 1/4 tsp salt | 8 grams 200 ml coconut cream/thick coconut milk | 1 small packet (I used KARA) 500 ml water | 2 cups 1 heaped tbsp dried shrimps | 12 grams (soaked & finely pounded) 2 heaped tbsp beef filling 1 tbsp fried shallots GARNISH: Chopped green onion & Chinese celery Sliced red chilies FOR SWEET & SPICY SAUCE RECIPE CLICK HERE: https://thelynalina.blogspot.com/2020... ============================================================================= My Channel link 👇👇 / @thebutterybites My Cooking Channel👇👇 / @lynshomelicious11 Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Instagram 👇👇 / lyns_homelicious Video Editor : In Shot (https://inshotapp.com/share/youtube.html) ============================================================================ Music Music by Ikson : As Leaves Fall (purchased version)(https://ikson.bandcamp.com/track/as-l...) Till Next Time (purchased version)(https://ikson.bandcamp.com/track/till...) #talamkeladiberlauk #talamkeladiberlauksukatancawan #talamkeladiberlaukdaging #steamedyamcake #steamedtarocake