Sab yahi sochte hai har baar naya kaise bana leti hu 😊। Methi matar kadhi recipe। Kadhi recipe скачать в хорошем качестве

Sab yahi sochte hai har baar naya kaise bana leti hu 😊। Methi matar kadhi recipe। Kadhi recipe

Sab yahi sochte hai har baar naya kaise bana leti hu 😊। Methi matar kadhi recipe। Kadhi recipe Bina taley pakode, phir bhi wahi ghar ka swaad. No-Fry Methi Pakora Kadhi sehat aur comfort ka ek santulit mel hai. Roz ke khane ke liye, dil se bani kadhi. *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Methi Matar Ki Kadhi Ingredients For Methi Matar Ki Kadhi 2 tbsp Ghee, घी 1 inch Ginger (peeled & julienned), अदरक 3 no.dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 1 cup fresh Fenugreek leaves (chopped), ताज़ा मेथी 2 cups fresh Green peas, हरे मटर A pinch of Asafoetida, हींग 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर Prepared curd mixture, तैयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार 1 cup Water, पानी Prepared pakoda, तैयार किए हुए पकोड़े 2 tbsp Ghee, घी 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल 1 tbsp Jaggery, गुड़ 2 no. Green chillies (cut into halves), हरी मिर्च For Pakoda Batter 1 cup fresh Fenugreek leaves (chopped), ताज़ा मेथी 1 tbsp Ginger Green chilli paste, अदरक हरी मिर्च का पेस्ट ¼ tsp Carom seeds, अजवाइन Salt to taste, नमक स्वादअनुसार 1 cup Gram flour, बेसन 2 tbsp Gram flour, बेसन Salt to taste, नमक स्वादअनुसार ½ tsp Ghee, घी For Curd Mixture 2 cups Curd (beaten), दही 2 cups Water, पानी 1 tbsp Ginger Green chilli paste, अदरक हरी मिर्च का पेस्ट Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 1 tbsp Gram flour, बेसन For Frying Makhana 1-2 tbsp Ghee, घी A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर 1 cup Foxnuts, मखाने For Garnish Fried foxnuts, तले हुए मखाने Coriander sprig, धनिया पत्ता Process For Methi Matar Ki Kadhi ● In a handi, add ghee, once it's hot, add ginger, dry kashmiri red chillies, fresh fenugreek leaves and cook for 5-6 minutes. ● Add fresh green peas, a pinch of asafoetida, turmeric powder, degi red chilli powder, coriander powder and let it cook for a while. ● Add prepared curd mixture, salt to taste, water and adjust the consistency, let it simmer for 10-12 minutes. ● Once the kadhi starts boiling, make small balls from the batter and drop them gently into the boiling kadhi. ● Cook on medium flame until the dapkas start floating on the top. ● Now, add ghee, tender coriander stems and boil it for a while. ● Finish it with jaggery, green chillies and give it a quick boil. ● Transfer it into the serving dish, garnish it with fried foxnuts and coriander sprig. ● Serve hot with roti or steam rice. For Pakoda Batter ● In a bowl, add fresh fenugreek leaves, ginger green chilli paste, carom seeds, salt to taste, gram flour, salt to taste, ghee and mix everything well. ● Make sure the batter is semi thick For Curd Mixture ● In a bowl, add curd, water, ginger green chilli paste, salt to taste, sugar, gram flour and give it a good mix. ● Keep it aside for further use. For Frying Makhana ● In a pan, add ghee, once it's hot, add a pinch of degi red chilli powder, foxnuts and toss it on high flames for a minute. ● Transfer it into the tray and keep it aside for further use. #kadhipakora #methipakora #mbarecipe #punjabikadhipakorarecipe #pakorakadhirecipe #methimatarmalairecipe