“Sources of Competitive Advantage in Fast-Food Chains” скачать в хорошем качестве

“Sources of Competitive Advantage in Fast-Food Chains”

🌟 An Inspiring & Power-Packed Knowledge Session at LCCI 🌟 The seminar on “Sources of Competitive Advantage in Fast-Food Chains” turned out to be an insightful, high-impact, and house-full session, reflecting the strong interest of LCCI members and business professionals in learning from real industry leaders. The session was brilliantly addressed by key note speaker Mr. Asim Saeed Bhatti, General Manager Delivery Optimisation – KFC Pakistan, who shared practical, real-world insights on how global fast-food brands achieve operational excellence, supply chain efficiency, speed, and consistency as true competitive advantages. His experience-driven talk was both inspiring and highly actionable for the audience. The event was successfully organized by the Integrated Marketing Committee by LCC&I Integrated Marketing Committee, LCCI, in collaboration with MAP Pakistan - Marketing Associates & Professionals Pakistan underlining a strong commitment to industry–academia–professional collaboration. The seminar was further enriched by the valuable addresses of: Mr. Tariq Asmat, President & CEO, MAP Pakistan Mr. @Adnan Ibrahim, Senior Regional HR Business Partner – Central Region, KFC Pakistan Dr. Asim Tanvir, Director, @IBIT Department, University of the Punjab Dr. Shahid A. Zia Director, Fountain House Their perspectives added depth, inspiration, and broader strategic context to the discussion, making the session truly memorable. 👏 A big thank you to all speakers, collaborators, and participants for making this seminar a resounding success. Sessions like these continue to empower our business community and young students with knowledge, inspiration, and practical learning. #LCCI #IntegratedMarketingCommittee #MAPPakistan #KFCPakistan #SupplyChainExcellence #CompetitiveAdvantage #Leadership #KnowledgeSharing