Vegetable Katakat Recipe | Flame On Hai | Desi Food скачать в хорошем качестве

Vegetable Katakat Recipe | Flame On Hai | Desi Food

We never knew a vegetable Katakat could taste so good. This Vegetable Katakat filled with scrumptious flavors! Click Here :https://www.masala.tv/vegetable-katak... to watch this Masala TV video to learn how to make Vegetable Katakat ,Chicken Madrasi Curry and Hazelnut Paratha Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 March 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Vegetable Katakat: Ingredients: Potato boiled cube 1 cup Carrot boiled cube 1 cup Cauliflower boiled 1 cup Green peas boiled ½ cup Oil ¼ cup Ginger & garlic paste 1 tbsp Tomato puree 1 cup Yogurt ½ cup Salt as required Red chili crushed 1 tbsp Turmeric powder ½ tsp Garam masala powder 1 tsp Coriander cutter 1 tsp Crushed cumin 1 tsp Qasoori fenugreek 1 tsp Green chili chopped 1 tbsp Fresh coriander chopped 2 tbsp Ginger julienne for garnish Butter 2-3 tbsp Method: Heat the hot plate and then ginger garlic paste sauté. Then tomato puree and all spices mix then cover it and cook for 2 to 3 minutes. After this all vegetables mix and crushed. After this in a chopper add green chilies, green coriander, kasoori fenugreek and butter add and roast well. When oil and spices separate then add julienne cut ginger and serve. Chicken Madrasi Curry : Ingredients: Boneless chicken cube 1 cup Capsicum cube ½ cup Oil ¼ cup Onion chopped 1 Garlic julienne 1 tbsp Mustard seeds 1 tsp Whole red chili 4 - 6 Turmeric powder ½ tsp Red chili powder 1 tsp Salt as required Water as required Coconut milk powder 1 tbsp Cream ¼ cup Fresh coriander for garnish Method: In a pan heat oil and fry onion. Then add mustard seeds and whole red chili then add some water and roast .now add chicken and then roast .after this add spice and cook till than chicken tender and add water .finally add cream and capsicum and cook when spices and oil separate then add green coriander and serve . Hazelnut paratha: Ingredients: Flour 500 gm Salt 1 tsp Sugar 1 tsp Clarified butter 1 tbsp Semolina 1 tbsp Clarified butter for frying Hazelnut spread as required Method: In a mixing bowl all ingredients mix and knead well. After this make ball and roll out. Now spread the clarified butter and roll. Then rolling from both sides and roast. Finally spread the hazelnut spread and serve.