Lemon Earl Grey Butter Sandwich | Spring Limited Edition Recipe скачать в хорошем качестве

Lemon Earl Grey Butter Sandwich | Spring Limited Edition Recipe

Lemon Earl Grey Butter Sandwich | Ohyoo Cooking [Recipe · Mold Diameter 55mm] Earl Grey Cookies Unsalted Butter···65g Sugar···35g Egg Yolk···18g Cake Flour···115g Earl Grey Tea Powder···5g Lemon Curd Eggs···50g Sugar···45g Lemon Juice···35g Unsalted Butter···18g Butter Lemon Frosting Unsalted butter···90g Lemon Curd···45g [Baking Time] 170°C (338°F) / 15 minutes [Preparation Steps] ① To make the Earl Grey cookies, cream the softened unsalted butter and sugar until well combined. Add one egg yolk and mix until smooth. ② Sift the cake flour and Earl Grey tea powder into the bowl and mix until a dough forms. Place the dough on parchment paper and roll it out to a thickness of 3mm. Freeze for one hour. ③ Remove the dough from the freezer and cut out circles using a 55mm tart ring. Bake the cookies and let them cool after they come out of the oven. ④ To make the lemon curd, whisk the eggs and sugar together. Pour the lemon juice into a saucepan and heat slightly. Pour the warm lemon juice into the egg mixture and whisk to combine. Pour the mixture back into the saucepan. ⑤ Heat the mixture over low heat, stirring constantly, until it thickens. Remove from heat and continue stirring while adding the unsalted butter. Once smooth, strain the curd and refrigerate until ready to use. ⑥ To make the butter lemon frosting, beat the softened unsalted cultured butter until smooth. Add the lemon curd and mix until well combined. Transfer the frosting to a piping bag. ⑦ Pipe the butter lemon frosting onto a cookie, pipe some lemon curd in the center, and top with another cookie. Refrigerate until ready to serve. Enjoy your Lemon Earl Grey Butter Sandwiches!