Скачать с ютуб How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว в хорошем качестве

How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว

I'll teach you how to make jeow bong, a sweet, savory, smoky dipping sauce. The main ingredient is spicy peppers. This pairs well with fish, meats, sticky rice, sausage and egg. It can be stored refrigerator for months or frozen in an air tight container for a year. Please Like & Subscribe. Khop Jai! Ingredients: Deep Fry 12 oz Garlic 5 oz Ginger 3 oz Galangal 2 Lemongrass Stalk 10 oz Shallot 20 Kaffir Lime Leaves 8 oz Dried Thai Pepper 2 oz Guajillo Pepper 2 Cup Vegetable Oil Sauté Low Heat 8 T Padaek 2 oz Palm Sugar 1.5 T MSG Add 3.5 oz Dried Shrimp 8 oz Cooked Pork or Beef Skin 1 oz Pork Fu 4 T Fish Sauce AMAZON STORE! Dried Shrimp: https://amzn.to/3aoHwYk Pork Fu: https://amzn.to/3Repfxo Lime Juice: https://amzn.to/3In6wvp Jasmine Rice: https://amzn.to/3I1a0Uq Peanuts: https://amzn.to/3ORoJ6p Peanut Oil: https://amzn.to/3R1BkGc Tamarind Concentrate: https://amzn.to/3OSGh2C Galangal Root: https://amzn.to/3y17au4 Shrimp Paste: https://amzn.to/3a5c01h Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp Fish Sauce: https://amzn.to/3I2fxdk Crab Paste: https://amzn.to/3udq0Nc MSG: https://amzn.to/3yuFgrN Palm Sugar: https://amzn.to/3AibXd9 Red Pepper Flakes: https://amzn.to/3OvpJxp Whole Dried Chilis: https://amzn.to/3bEvavr Lemongrass: https://amzn.to/3ywq8KA Kaffir Lime Leaves https://amzn.to/3yr23EP Sausage Casing: https://amzn.to/3I0JKcC Sticky Rice: https://amzn.to/3I8T1PZ Oyster Sauce: https://amzn.to/3nnn3WN Black Pepper: https://amzn.to/3nnnjoJ Sugar: https://amzn.to/3OyuypM Chicken Bouillon Powder: https://amzn.to/3QTVDVU Fresh Thai Pepper: https://amzn.to/3a2JBsI Vegetable Oil: https://amzn.to/3nnJCKW Red Curry Paste: https://amzn.to/3NvjqbQ Coconut Milk: https://amzn.to/3I4DeBy Coconut Cream: https://amzn.to/3yux9v9 Vermicelli Noodle: https://amzn.to/3QQY4sp Bamboo: https://amzn.to/3I51bck Rice Flour: https://amzn.to/3I9ls0k Tapioca Starch: https://amzn.to/3NKlSvn Fried Chili Oil: https://amzn.to/3IhaUwh Kwong Hung Seng Sauce (Sweet Soy Sauce): https://amzn.to/3ubln6t Golden Mountain Seasoning Sauce: https://amzn.to/3OxVeqE Fried Garlic: https://amzn.to/3bFJUtK Fried Shallot: https://amzn.to/3bFJUtK Meat Grinder/Stuffer KitchenAid Extension: https://amzn.to/3y4mN3N Stand Alone Meat Grinder: https://amzn.to/39ZRYoO Cabela's Pro Series DC Meat Grinder: https://www.cabelas.com/shop/en/cabel... Follow me on IG @cooking_with_khon_khao Follow me on TikTok @cooking_with_khon_khao Contact me: [email protected] Publishers embedding or sharing my content, please credit me and my video every time it is used. Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.