Nougat recipe step by step скачать в хорошем качестве

Nougat recipe step by step

Nougat 350 gr honey 150 gr water 450 sugar 100 gr glucose 70 gr egg white 20 gr sugar 130 gr cocoa butter 300 gr almond (roasted) 140 gr pistachio (roasted) Heat the honey in a saucepan till 125 ° , in same time , heat in a another saucepan the water, sugar and glucose till 155°. Place the egg white in the robot bowl and start to whip with the 20 gr of sugar . When honey is at 125° , pour into the egg white meringue same way that a italian meringue . When mix of water,sugar and glucose is at 155° , also pour slowley into the honey meringue , when well mixed , change the wisk of the robot by the padel and mix 3 minutes , you can if need it dry more by using a decapeur thermique by heating the side of the bowl . then in slow speed , add the almonds and pistachios . Take off your nougat from the bowl , place into a silicone sheet , and start to mix and roll by hand to it get colder and little more harder . Place into a frame and let it cold down and dry for few hours .