Lauki Palak Kofta gravy | Homemade Healthy Food | Quick Recipe скачать в хорошем качестве

Lauki Palak Kofta gravy | Homemade Healthy Food | Quick Recipe

To make Punjabi-style palak lauki kofta, you prepare fried lauki (bottle gourd) dumplings in a rich, flavorful spinach (palak) gravy. The key is to squeeze excess water from the lauki for the koftas and use that liquid in the curry. Ingredients For the Koftas (Dumplings): 2 cups grated lauki (bottle gourd) 4-5 tbsp besan (gram flour), or as needed for binding 1 tsp grated ginger 1 green chili, finely chopped 1/4 tsp turmeric powder 1/2 tsp red chili powder Salt to taste Oil for deep frying For the Palak Gravy: 1 large bunch palak (spinach), blanched and puréed 1 large onion, finely chopped 2 medium tomatoes, puréed 1 tbsp ginger-garlic paste 1/2 tsp cumin seeds (jeera) 1/4 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1 tsp kasuri methi (dried fenugreek leaves), crushed 2 tbsp fresh cream (optional, for richness) Oil/Ghee for cooking Salt to taste #shortsviral #shortvideo #viralvideo #duet #trending #viral #viralreels #trendingshorts #songs #shortvideos #lauki #koftarecipe #koftacurry #healthyfood #homemadefood #momskitchen Music: Dreamscape Musician: VN VideoEditor