Persian Lamb Shank with Fava Bean Dill Rice | Baghali Polo | скачать в хорошем качестве

Persian Lamb Shank with Fava Bean Dill Rice | Baghali Polo |

If you love fall off the bone meat and rice that is full flavored you have to make this dish! Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo with mahiche Instagram The_Persian_Test_Kitchen Facebook   / thepersiantestkitchen   Ingredients: For Lamb Shank 1 Lg onion 2 middle size lamb shanks Salt and pepper to taste 2-3 tbsp olive oil One dill sprig (optional but I like it) 2 bay leafs 2 tbsp tomato paste 1 tbsp turmeric 4-6 Garlic cloves Dash of cinnamon Rice- Baghali polow 4-6 Garlic cloves (optional, with skin on) 2 cups Basmati rice dry 4 oz saffron water (    • How to make Saffron Water AKA Liquid ...   ) 4-7 oz butter or olive oil ( you can add more if you like it less dry at the end) 1.5 cups kosher salt for boiling of rice 7-9 oz fresh or frozen peeled fava bean 2 cups fresh dill ( or sub 1 cup dry if you can't get fresh) 1 cups dry dill The pot I use 5 quart, works great for making 2 cups of dry rice. https://www.amazon.com/gp/product/B01...