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Today we’re getting feral for July 4th with my softest-ever homemade brioche hamburger buns and a sloppy joe filling so good, it might just change your life (or at least your cookout). These buns are mind-blowingly soft, yet sturdy enough to stand up to the absolute flavor-splosion that is my homemade sloppy joe sauce: smoky, spicy, sweet, and tangy in all the right ways. Whether you call them Sloppy Joes, Made-Rites, Wimpies, or Diner Drippies, this recipe takes these nostalgic faves from cafeteria classic to certified cookout centerpiece. This week we're learning to: • Make the softest hamburger buns from scratch (spoiler alert, it's a Tangzhong boost!) • Whip up a god-tier homemade sloppy joe sauce from pantry ingredients • Stomach Messy Marvin • Season with instinct #NoRulesJustSalt 📌 Full recipe on my website: https://amyschaoskitchen.com/homemade... More chaos at / amyschaoskitchen / amyschaoskitchen Don't forget to tag your bakes with #AmysChaosKitchen! 00:00 Intro 01:04 Ingredients 01:14 Brioche Hamburger Buns 04:00 Sloppy Joe Filling 05:05 Outro