Omelette. The Fluffiest Japanese OMELETTE You’ll Ever Make скачать в хорошем качестве

Omelette. The Fluffiest Japanese OMELETTE You’ll Ever Make

Omelette. The Fluffiest Japanese OMELETTE You’ll Ever Make    • Omelette. The Fluffiest Japanese OMELETTE ...   Ingredients: 2 eggs boiling water (about the same volume as the eggs) sesame oil or olive oil soy sauce green onions salt Instructions: Crack the eggs into a bowl and lightly beat them with a pinch of salt. Pour in boiling water, using about the same volume as the eggs. Gently mix until smooth. Place the bowl over a water bath. Cook over low heat without stirring until the omelette is just set and soft. Remove from heat and add oil, soy sauce, and finely chopped green onions. Serve immediately.