How to Make AUTHENTIC LASAGNA RECIPE from Bologna скачать в хорошем качестве

How to Make AUTHENTIC LASAGNA RECIPE from Bologna

Lasagna is one of the most loved baked pasta dishes in the world, and for good reason. It’s perfect for family dinners, potlucks, and Sunday feasts. It also happens to be one of my favourite dishes because it is pure comfort in every bite. If you’ve been searching for an original Italian lasagna recipe, this one comes straight from the source—Bologna, the birthplace of this rich and satisfying classic. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/how-to... #lasagna #bologna #vincenzosplate =============================================== INGREDIENTS Pasta Sheets 100 g / 3.5oz fresh spinach 500 g / 17.6oz all-purpose flour or 00 flour 4 large eggs Pinch of salt Bolognese Ragù 500 g / 17.6oz pork mince 500 g / 17.6oz beef mince 100 g / 3.5oz pancetta, finely minced 1 brown onion, chopped 2 celery sticks, chopped 3 carrots, chopped 1 bottle passata 100 g / 3.5oz tomato paste 400 g / 14.1oz peeled tomatoes 1 glass red or white wine 1 mug full cream milk, optional Extra Virgin Olive Oil Salt & Pepper Béchamel Sauce 500 ml / 2.1 cups fresh milk 50 g / 1.75oz all-purpose flour 50 g / 1.75oz butter Pinch of nutmeg Toppings Parmigiano Reggiano METHOD 1) Place fresh spinach in a deep pan over medium-high heat with a pinch of salt. Sauté for about 30 seconds, stirring until just wilted. 2) Blend the spinach with eggs using a food processor or immersion blender until smooth and creamy. 3) Dump the flour onto your clean work surface and make a well in the center. Pour the spinach mixture into the well and gently bring the flour in from the sides until a dough starts to form. 4) Knead with the palm of your hand for 10–15 minutes until the dough is smooth and elastic. Wrap in plastic wrap and rest in the fridge for 30 minutes. 5) Once rested, cut the dough into manageable portions. Dust with flour and roll through a pasta machine, starting on the widest setting. Fold and roll 2–3 times to remove air bubbles, then continue rolling through thinner settings (up to level 5) until you have silky green sheets ready for lasagna. 6) Cut the lasagna sheets to match the size of your Pyrex baking dish. Lay them on a clean kitchen towel, dust lightly with flour, then cover with another towel to prevent drying out. Keep reading the recipe via: https://www.vincenzosplate.com/how-to... =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Italian Lasagna Recipe from Bologna 1:00 Ingredients of Italian Lasagna 1:16 How to make Fresh Spinach Pasta Dough 8:11 How to Shape Fresh Spinach Pasta Sheet 12:54 Ingredients of Bolognese Sauce 14:09 How to Make Bolognese Sauce 23:31 How to make Béchamel Sauce 25:27 How to Boil Fresh Spinach Pasta Sheet 26:19 How to Assemble Italian Lasagna 28:53 How to Serve Original Lasagna 31:55 Time to Eat the Original Lasagna, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).