ASMR - Sauteed Chicken Thighs with Ethnic Sauce Sous Vide - Japanese Cooking скачать в хорошем качестве

ASMR - Sauteed Chicken Thighs with Ethnic Sauce Sous Vide - Japanese Cooking

Ingredients - 2 chicken thighs (300g for each, 2cm thick) 1 teaspoonful of olive oil 15 unsalted peanuts Add into the freezer bag; Salt and pepper (to taste) 1 clove of garlic 1 tablespoonful of white wine (boiled down) For the Ethnic tomato sauce; 100g of canned tomatoes 2 tablespoonfuls of lemon juice 2 tablespoonfuls of fish sauce 3 teaspoonfuls of salt 1 piece of chili pepper (round sliced) Coriander for serving Ingredients for 4 - 1 beef round (200g, 3cm thick) 1 tablespoonful of olive oil Salt (to taste) Coarse pepper (to taste) 400g of white rice 20g of mascarpone cheese A; 1 piece of laurier 1 teaspoonful of red wine 2 teaspoonfuls of soy sauce 1/2 teaspoonful of SANONTO (brown sugar) 1 clove of garlic B; 1 teaspoonful of salt 1/2 teaspoonful of SANONTO (brown sugar) Attention - Extra care must be taken in sous vide cooking since sterile cannot be provided as a high-temperature cooking method. Refer to the settings of temperature and cooking time of each recipe, e.g., do not make a significant change, make sure to vacuum-seal the bag, and submerge the whole packaged foodstuff completely. In any case, note that you will need to take full responsibility for your action even if you minutely follow the settings of our recipes since safety risk depends on food, kitchenware, cooking environment, and so on. Read BONIQ instruction manual, BONIQ sous vide cooking guide book, any other sources of sous vide cooking thoroughly and be sure to take extra care to ensure the safety with sous vide cooking. Strongly recommended to keep the internal temperature at 75℃ for more than 1 min for any kind of meat for children, the elderly, and those who have a weak immune system as below: The direction of the Ministry of Health, Labour, and Welfare Japan. http://www.mhlw.go.jp/stf/seisakunits... （Ministry of Health, Labour, and Welfare Japan - Prevent Food Poisoning）