Betty's Homestyle Pinto Beans -- Leftovers Series (1) скачать в хорошем качестве

Betty's Homestyle Pinto Beans -- Leftovers Series (1)

Betty demonstrates how to make Homestyle Pinto Beans. This makes a hearty meal when combined with Green Chile & Onion Cornbread Wedges from the previous video. Homestyle Pinto Beans 1 pound dry pinto beans, sorted and soaked overnight in water (Water should cover beans with 2 additional inches above the beans.) ½ pound partially-cooked bacon, chopped water to cover beans while cooking (Water should cover beans with an additional inch above the beans.) 1 ½ teaspoons coarse sea salt Drain the soaked pinto beans and place in a large pot. Place bacon over top. Cover with water, with and additional inch of water over the top. Bring beans to a boil over medium heat. Reduce heat and simmer beans until tender, about 2 ½ hours. Near the end of cooking, season to taste with salt. When beans are done, transfer them to a large serving bowl. Ladle individual servings into soup bowls and serve with Green Chile and Onion Cornbread Wedges from the previous video in Betty's Kitchen. Enjoy! --Betty ♥♥♥ Please subscribe:    / bettyskitchen   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:    / 166973502092   Pinterest:    / bettyskitchen   Twitter:    / myshine   Google+:  https://plus.google.com/1088824451018... ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/bet...