「素食」15分钟快手萝卜丝汤面 没胃口时试试它 |【Vegan】Radish Noodle Soup скачать в хорошем качестве

「素食」15分钟快手萝卜丝汤面 没胃口时试试它 |【Vegan】Radish Noodle Soup

This noodle soup with daikon radish and cabbage is full of umami. It doesn’t need too much seasonings to be delicious. Feel free to use thin noodles for better presentation. 【萝卜丝鲜汤面】用冬天的萝卜加卷心菜丝炖出来的汤也特别鲜甜，不需要太多调味料就很好吃，面条可以用龙须面更好消化，一定要试试 Ingredients/材料: 白萝卜丝 200g Shredded Daikon Radish 卷心菜丝 80g(取内心更甜）80g Shredded Cabbage(The heart is sweeter) 胡萝卜丝 50g(炒过后汤色更好看) 50g Shredded Carrot (The soup looks better after frying carrot) 口蘑 3个 3 Mushroom 姜丝 5g Sliced Ginger 调味料/Seasonings: 竹盐 适量 Bamboo Salt 胡椒粉 适量(清爽点可以不加) White Pepper Powder 香油 几滴 Few Drops of Sesame Oil 花椒油 几滴 Few Drops of Sichuan Pepper Oil 油浸牛肝菌（可以不加）Oil-Soaked Porcini Mushrooms (Optional) 步骤/Steps： 1. Stir fry shredded mushrooms and shredded carrots with oil and fry until fragrant. If you like it fresher, you can use a little less oil. 加油炒蘑菇丝和胡萝卜丝炒香，喜欢清爽一点可以少一点油 2. Add shredded radish and stir fry until the water isevaporated, and add water and cook for 10 minutes. 加萝卜丝炒到水分收干，加开水煮10分钟 3. Take out the ingredients, add noodles. Make sure not adding too much noodles, otherwise the soup will be too dry. 捞出料，下面，面条不用太多，不然汤全吸干了 4. Add sesame oil, Sichuan pepper oil, shredded ginger and serve! 捞面滴麻油花椒油，放上姜丝即可！ 我的IG: chusvegans Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食