Instant Pot Thai Yellow Chicken Curry скачать в хорошем качестве

Instant Pot Thai Yellow Chicken Curry

This video is a recipe for some of the best Thai Yellow Chicken Curry you will ever eat made in the Instant Pot! So tasty and quick and you'll think you just ordered from your favorite Thai restaurant. Try this recipe in your Pressure Cooker tonight to impress your family and friends with your international cuisine cooking skills! Everyone loves curry and they are going to love this Thai Yellow Chicken Curry too! First set of ingredients: 1 Large Yellow Onion 2 Tablespoons of Butter 2 Tablespoons Minced Garlic 2 Tablespoons of Minced Ginger 2 Tablespoons Lemon Grass Paste 1 Pint of Mushrooms 2 Cups Yellow, Red or Orange Bell Peppers 2 Large Japanese Sweet Potatoes 2 Tablespoons of Mirin 4 Chicken Thighs (8 if you have more than 4 people) 1 Bottle Yellow Curry (optional Trader Joe's) 2 Tablespoons Yellow Curry Paste (Mae Ploy) 1 Box (32 Ounces) Chicken Stock or Trader Joe's Miso Ginger Stock Salt and Pepper Montreal Chicken Seasoning Cook for 10 Minutes and Quick Release if you are short on time or let it sit 10 minutes and release. After Cooking Ingredients: 1/2 Cup Brown Sugar 2 Tablespoons of Fish Sauce 1 Can of Coconut Milk or Cream Total Cook Time: 20-30 Minutes. 8 Minutes to Pressure - 10 Minutes to Cook - 2 Minutes to Release Pressure #Instantpotthaiyellowchickencurry #thaicurryrecipe #thaichickencurryinstantpot