Paneer Tikka Masala Tacos скачать в хорошем качестве

Paneer Tikka Masala Tacos

#paneertikka ##paneertikkamasalatacos #tacosrecipe Please Like Sahe & Subscribe to our Channel https://rb.gy/fcub83 Servings - 2 - 3 INGREDIENTS Curd - 130 grams Garlic paste - 1 tablespoon Ginger paste - 1 tablespoon Red chili - 2 teaspoons Coriander powder - 1 tablespoon Cumin powder - 1 teaspoon Turmeric - 1/2 teaspoon Dry mango powder - 1 teaspoon Garam masala - 1 teaspoon Salt - 1 teaspoon Paneer - 370 grams Oil - 30 milliliters Cumin - 1 teaspoon Onions - 250 grams Green chili - 1 tablespoon Tomato puree - 100 grams Water - 100 milliliters Tomato - 150 grams Onions - 150 grams Bell pepper - 110 grams Garam masala - 1/2 teaspoon Dry fenugreek - 1 teaspoon Coriander - 2 tablespoons All purpose flour - 300 grams Salt - 1/2 teaspoon Baking powder - 1/2 teaspoon Curd - 160 grams Water - 50 milliliters Oil - 1 tablespoon Oil - for frying Mint - 55 grams Coriander - 40 grams Onions - 50 grams Green chili - 1 1/2 tablespoons Salt - 1 teaspoon Curd - 400 grams Prepared chutney - 90 grams Fresh cream - to taste Onions - to taste PREPARATION 1. In a mixing bowl, add 130 grams curd, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 2 teaspoons red chili, 1 tablespoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon turmeric, 1 teaspoon dry mango powder, 1 teaspoon garam masala, 1 teaspoon salt and mix it well. 2. Add 370 grams paneer and mix it well. 3. Marinate for 20 minutes. 4. Heat 30 milliliters oil in a skillet, add 1 teaspoon cumin and stir well. 5. Then, add 250 grams onions and fry till translucent or until it turns golden brown in color. 6. Add 1 tablespoon green chili and stir well. 7. Now, add the marinated paneer and mix it well. 8. Add 100 grams tomato puree and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Then, add 100 milliliters water and mix it well. 11. Now, add 150 grams tomato, 150 onions, 110 grams bell pepper and mix it again. 12. Cook for 7 - 10 minutes on medium heat. 13. Add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek, 2 tablespoons coriander and mix it well. 14. Cook for another 3 - 5 minutes on medium heat. 15. Remove it from heat and keep aside. 16. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder and mix it well. 17. Add 160 grams curd and mix it again. 18. Add 50 milliliters water and knead it into a smooth soft dough. 19. Rest the dough for 30 minutes. 20. Add 1 tablespoon oil and tuck the dough well. 21. Take a ball from dough and flatten it with the help of a rolling pin. 22. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes and flip it gently. 23. Cook until it turns golden brown in color from both sides. 24. Heat sufficient oil in a skillet and add the roti into it. 25. With the help of a spatula fold it into half and fry until it turns golden brown and crispy. 26. Remove it from heat and drain it on an absorbent paper. 27. In a blender, add 55 grams mint, 40 grams coriander, 50 grams onions, 1 1/2 tablespoons green chili, 1 teaspoon salt and blend it into a smooth puree. 28. In a bowl, add 400 grams curd, 90 grams prepared chutney and mix it well. 29. Take the taco and spread the prepared chutney into it. 30. Add the cooked paneer into it. 31. Top with fresh cream and onions. 32. Serve.