Authentic Italian Sugo di Carne | Easy Slow-Cooked Meat Sauce скачать в хорошем качестве

Authentic Italian Sugo di Carne | Easy Slow-Cooked Meat Sauce

What’s the secret to the perfect Italian Sunday dinner? 🇮🇹 This rich, slow-cooked Sugo di Carne recipe is the answer! Tender, fall-apart beef chuck simmered in rich tomato passata, garlicky sautéed dandelion greens, and crispy ciabatta bruschette—perfect for cozy family dinners. Pair it with a glass of red wine and experience the heart of Italian cooking in every bite! Tip: Save the leftover sugo for pasta the next day—it makes the perfect sauce!! Ingredients: For the Sugo: 2 lbs beef chuck cubes 1/2 yellow onion, diced 2 celery stalks, cubed 2 carrots, cubed 2 bay leaves 1 bottle (24 oz) tomato passata 1/2 cup red wine Olive oil Salt and pepper For the Ripassata (Dandelion Greens): 2 bundles dandelion greens 2 cloves garlic, finely chopped Olive oil For the Bruschette: 1 loaf ciabatta bread Olive oil For Serving: Grated Parmigiano Reggiano Instructions: 1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and sear for 5 minutes until browned on all sides. 2. Pour in 1/2 cup of red wine and scrape up any browned bits. Let the wine evaporate completely (about 2 minutes). 3. Add diced carrots, celery, and onion. Stir and cook for 5 minutes until the vegetables are softened and fragrant. Season with salt and pepper. 4. Stir in 1 bottle of tomato passata. Fill the empty bottle with water and add it to the pot. Add bay leaves and season with salt. 5. Bring to a boil, cover, reduce heat to low, and simmer for 2–3 hours, stirring occasionally. 6. Trim and boil the dandelion greens in salted water until tender, then drain. In a pan, heat olive oil and sauté garlic until fragrant. Add the greens and cook for 2–3 minutes. 7. Slice ciabatta, drizzle with olive oil, and toast at 400°F until golden. 8. Serve the sugo, greens, and bruschette separately. Top toasted bread with sugo and sprinkle with Parmigiano Reggiano for extra flavor. ⭐ Instructions: 0:00 Introduction 1:23 Ingredients Breakdown 2:14 Chopping up Soffrito 2:39 Searing the Beef 3:05 Adding the Vegetables 3:36 Deglazing with Wine 4:09 Simmering the Sugo 5:03 Preparing the Dandelion Greens 5:34 Prepping the Bread 6:24 Cooking the Dandelion Greens 7:24 Checking on the Sugo 8:05 Plating and Serving 9:34 Giovanni Why You’ll Love This Recipe: ✅ Slow-cooked for deep, rich flavors ✅ A build-your-own bruschetta experience ✅ Perfect for Sunday dinners or special gatherings Comment Below: What’s your favorite Italian comfort food? Let me know in the comments! And don’t forget to subscribe for more comforting Italian recipes! 🍷 Follow Giovanni: ▶️ YOUTUBE    / @unpezzoditalia   ▶️ INSTAGRAM   / unpezzoditalia   ▶️ FACEBOOK   / unpezzoditalia   ▶️ TIKTOK   / unpezzoditalia   #beef #italianfood #meat