Japan House Shares Mochi скачать в хорошем качестве

Japan House Shares Mochi

𝘔𝘰𝘤𝘩𝘪, which means rice cake, has become very popular worldwide, but do you know what it really is or how it’s made? Mochi Recipe from The Art of Wagashi by Kimiko Gunji 50 grams mochiko (glutinous rice flour) 100 ml water 100 grams sugar 1 teaspoon corn syrup 250 grams koshi-an or tsubu-an A pinch of salt Potato starch or cornstarch for dusting Food coloring (optional) The cookbook and key ingredients (𝘔𝘰𝘤𝘩𝘪𝘬𝘰 and 𝘈𝘯 - red bean paste) for this Japan House Shares can be purchased as a set at https://go.illinois.edu/shopjapanhouse - shipping is free! A Japanese food traditionally served at special occasions, 𝘮𝘰𝘤𝘩𝘪 is now a familiar everyday commodity. Taking on several forms once made, all 𝘮𝘰𝘤𝘩𝘪 starts out as glutinous rice. From there, the preparation makes all the difference. From soft and sweet to a more chewy texture, 𝘮𝘰𝘤𝘩𝘪 is very versatile, and is often used as the base ingredient in many Japanese dishes and sweets. Follow along with Japan House Sweets Maker, Lisa Akins, as she prepares 𝘮𝘰𝘤𝘩𝘪-𝘢𝘯, a sweet bean-filled treat! If you’ve enjoyed this event and would like to continue to support Japan House’s online programming, please consider donating: https://go.illinois.edu/give