How to make POISSON CRU скачать в хорошем качестве

How to make POISSON CRU

Poisson Cru is French for raw fish — which perfectly describes this Tahitian dish! Tender ‘ahi is marinated in a mixture of coconut milk, vegetables, and lime juice. But is it cooked? Watch to see. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ 📝 Find recipe details at https://bit.ly/poisson-cru 🍴 Hand juicer https://amzn.to/3PsUqoc 🛎 Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. ↪ Instagram:   / keeping.it.relle   ↪ Facebook:   / keepingitrelle   ↪ Pinterest:   / keepingitrelle   Poisson Cru Recipe 🍽 Ingredients: 1 pound ‘ahi, cubed 2 limes 1 small tomato, finely diced ½ small onion, finely diced ½ small cucumber, finely diced ¾ cup Maika’i Organic Coconut Milk ¼ teaspoon salt ¼ teaspoon pepper 📝 Directions: 1. Place ‘ahi in a bowl and add the juices of the limes. Gently toss to combine and allow to marinate for 5 minutes. 2. To another bowl, add tomato, onion, cucumber. Add in the ‘ahi and lime juice. Gently toss to combine. 3. Pour in Maika’i coconut milk and season with salt and pepper. Gently toss to combine and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #poisson #ahi **As an Amazon Associate I earn from qualifying purchases**