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Unwrap a classic Vietnamese snack with me! In this episode of Foodie Two Shoes, we’re taking a closer look at Vietnam’s sesame soft candy, also known as mè xửng — a chewy, sticky, and nutty treat made with roasted peanuts, sesame seeds, and malt syrup. This style of candy is super popular across Asia, and each country has its own version — Thailand has ขนมถั่วตัด (khanom tua tat), China has huāshēng táng, and India has chikki. But the Huế-style mè xửng brings a softer texture and delicate flavor that’s both nostalgic and unique. 👉 I’ll show you the texture, the ingredients, a satisfying slice-down-the-middle, and share what it tastes like. If you're a fan of Big Hunk bars, sticky nougat, or classic Asian snacks — you might love this. 📦 Product Info: Golden Koi's Sesame Soft Candy (Mè Xửng Huế) – Product of Vietnam Imported by AH USA Group Inc., CA 📌 Have you tried this candy before? Let me know in the comments. Got a favorite chewy snack from your childhood? Drop it below! 🛎️ Don’t forget to like, share, and subscribe for more snacks and foodie reviews from around the world (with a special focus on Asian snacks, street food, and cultural bites). #VietnameseCandy #AsianSnacks #SesameCandy #FoodieTwoShoes #MèXửng #VietnameseSnack #ThaiCandy #ขนมถั่วตัด #ขนมเวียดนาม #ขนมโบราณ #peanutcandy #chewysnack #stickysnack