Dum ka chicken | Lively Weekends | Masala TV Show скачать в хорошем качестве

Dum ka chicken | Lively Weekends | Masala TV Show

Marinated with spices and other ingredients, this chicken is baked for 30 to 40 mins to its perfection. Try this recipe at home and let us know what you think. Watch this Masala TV video to learn how to make Dum ka chicken,Fried Fish ,Kund and Mutabbaq Recipes. This show of Lively Weekend with Host Kiran Khan aired on 10 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Dum ka Chicken: Ingredients: Whole chicken 1 Yogurt 250 gm Ginger garlic paste 4 tbsp Fried onions 1 cup Diced tomatoes ½ cup Almond or cashew powder 1/2 cup Fresh cream 1 cup Red chillies as required Salt ½ tsp Turmeric ½ tsp All spice ½ tsp Qorma masala as required Milk powder ½ cup Oil 2 cups Procedure: Mix all ingredients and marinate chicken pieces for at least 3 hours. Bake on 250 for 30 to 40 min. Fried Fish: Ingredients: Fish fingers 1 kg Carom seeds a pinch Salt to taste Red chillies crushed 1 tbsp Garlic 1 tbsp White cumin to taste Mix and marinate for an hour. Ingredients for Batter: Corn flour 1/2 cup Flour 1/2 cup Salt a pinch Soda 1/4 tsp Oil for fry Make batter of thick consistency then dip the fish pieces and deep fry until golden. Kund : Ingredients: Milk 2 litres Rice 1 cup Sugar 2 cups Almonds 1 cup Kalakand or barfi 1 cup Saffron 1 pinch Method: Boil and thicken fresh milk. Wash and boil rice in water without salt. Once partly cooked, grind them on pulse only not too fine. Add in boiling milk and cook for more 10 min. Coarsely grind almond and saffron with some milk in blender jug. Add sugar to rice mix and cook for more 5 min. Turn the stove off then add almond mix and barfi to kheer (do not cook any more). Stir it well and pour in the dish. Mutabbaq: Ingredients for Pastry: Plain flour 1 kg Butter 200 gm Salt to taste Water to knead Milk 1/2 cup Ingredients for Filling: Chicken or beef 500 gm Eggs 4-5 Shredded cheese 1 cup Chopped onions 2 Green chillies as required Coriander chopped 1 cup Method: Mix pastry ingredients, rub in butter until resembles bread crumbs then knead in a soft dough by adding little milk and water Butter oven dish, divide dough into two balls. Roll out first ball not too thin at least 1/2 cm thick then line/ put it in the buttered dish. Whisk eggs with salt, black pepper coriander and chillies. Put them on side. Now start layering first spread cooked mince then cheese and chopped onions. Pour egg mixture. Roll the other half of the dough and cover the dish with it, close the ends well. Egg wash, bake for 30 mins on moderate heat.