This Alpine Meat Pie Will Blow Your Mind скачать в хорошем качестве

This Alpine Meat Pie Will Blow Your Mind

🔥 ULTIMATE COMFORT FOOD: GOURMET ALPINE BEEF PIE RECIPE! 🥘 Dive into a mouthwatering culinary journey with this EPIC Swiss Alpine Beef Pie that will TRANSFORM your dinner game! Packed with tender ground beef, caramelized onions, and roasted root vegetables, this hearty pie is a FLAVOR EXPLOSION you won't forget! Swiss Alpine Beef Pie Ingredients For the Filling 1.5 lbs ground beef (80/20 mix) 2 large onions, thinly sliced 2 carrots, diced 2 parsnips, diced 1 cup beef broth 2 cups grated Swiss cheese 3 tbsp butter 2 tbsp thyme Salt and black pepper to taste 2 tbsp olive oil For the Crust 1 prepared double pie crust (homemade or store-bought) 1 egg (for egg wash) Preparation Instructions Roasted Root Vegetables 1. Preheat oven to 425°F 2. Dice carrots and parsnips into 1/2-inch cubes 3. Toss with 1 tbsp olive oil, salt, and pepper 4. Spread on baking sheet 5. Roast for 25-30 minutes until edges are crispy, stirring once halfway through Caramelized Onions 1. Melt butter in large skillet over medium-low heat 2. Add sliced onions 3. Cook slowly, stirring occasionally, for 30-40 minutes 4. Onions should be deep golden and very soft Beef Filling 1. In same skillet, brown ground beef over medium-high heat 2. Season with thyme, salt, and pepper 3. Cook until no pink remains 4. Drain excess fat 5. Add beef stock, simmer 5 minutes to reduce Assembling the Pie 1. Line 9-inch pie dish with bottom crust 2. Layer in order: beef, caramelized onions, roasted vegetables 3. Sprinkle Gruyère cheese between layers and on top 4. Cover with top crust, crimp edges, cut venting slits 5. Brush with egg wash Baking 1. Reduce oven to 375°F 2. Bake 35-40 minutes until crust is golden brown 3. Let rest 15 minutes before serving Serving Suggestions Serve with a crisp green salad Pair with a light Swiss or German beer Best enjoyed warm Wine Pairing Pinot Noir Beaujolais SUBSCRIBE for more recipes! Like and comment below! 👇