Bim’s Sourdough Bao Buns скачать в хорошем качестве

Bim’s Sourdough Bao Buns

Full video of Bim’s Sourdough Bao buns 🎋 Recipe 250 g. AP flour 250 g. Cake flour 270 g. Cold milk 100 g. Starter 30 g. Lard 10 g. Salt 10 g. Baking powder 40 g. Sugar 25 g. butter Red pork filling 500 g. Of pork belly chopped 1 large onion chopped 1/2 garlic chopped 1 tbsp of Pork stew powder 2 tbsp of soy sauce 2 tbsp of oyster sauce 1 tsp of dark soy sauce 1 tbsp of Japanese soy sauce 1 tbsp of light soy sauce 1 tbsp of sesame oil 1 tbsp of sugar 1 tbsp of tapioca powder mix with 2 tbsp of water 3 tbsp of lard for cooking In frying pan add lard and flying garlic until golden brown and add chopped onion flying until soft then add pork, cook until tender and all ingredients once the mixture incorporated well add one cup of water low the heat let it simmer until the water reduces then added tapioca and cook until the mixture is thick then let it cool completely before putting into the dough. Preparing the dough Put all dough ingredients into stand mixer and mix with medium low speed for 15 minutes then add butter and mix again until the butter is incorporated well with the dough. Rest the dough for 2 hours Shaping Cut the dough into 50 g round it up and rest for 15 minutes, use rolling pin to flatten out and add the filling, folding the edges together as per the video instructions Rest the dough on paper and let it rise for 3 hours at 25 degrees Celsius Cooking Arrange the bun into the steamer and cook for 25 minutes, make sure to open the lid quickly to prevent the water from the lid dropping into the buns. Serving while it still hot make the buns taste so good. I hope you enjoy my recipe 😋 Enjoy cooking 🥰 Bim. #sourdoughbaobuns #sourdough