Chrysanthemum Candy for Offering How to make Japanese Traditional Candy Wagashi скачать в хорошем качестве

Chrysanthemum Candy for Offering How to make Japanese Traditional Candy Wagashi

i made Chrysanthemum shaped candies for offering. there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;) offering sweets are basically made to last for a long time. in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week. ingredients white and yellow dough 30g granulated sugar 8g kanbaiko(kind of mochi powder) a little syrup(called shitori) starch powder green dough 20g granulated sugar 5g kanbaiko a little syrup blue dough 150g granulated sugar 40g kanbaiko a little syrup #decocookie、#Wagashi、#Japan