AI Meal Planning Challenge: Quick, Easy, Delicious скачать в хорошем качестве

AI Meal Planning Challenge: Quick, Easy, Delicious

Watch the ultimate AI Meal Planning Challenge, where I rely on A.I. to suggest delicious dishes for breakfast, lunch, and dinner for a week. ➡️Get the recipes here: https://bit.ly/3SyQ0Or Connect with me on Social Media: Instagram:   / jesslookingup   Pinterest:   / jesslookingup   ⏰ Chapters: Intro - 00:00 How to use Chat GPT - 00:32 Avocado Toast - 02:23 Grilled Chicken Salad - 04:36 Pasta with Olive Oil - 05:47 Yogurt with Granola - 07:21 Turkey Wrap - 07:51 Baked Salmon - 08:29 Banana Smoothie - 09:32 Quinoa Salad - 10:36 Tofu Stir Fry - 11:13 Spinach Omelette - 13:34 Caprese Salad - 13:56 Chicken Fajitas - 14:15 Kodiak Pancakes - 15:34 Chickpea Salad - 16:09 Beef Stir Fry - 16:59 Overnight Oats with Berries - 18:04 Veggie Wrap - 19:13 Air Fryer Shrimp - 20:43 Breakfast Burrito - 22:28 Ceasar Salad - 24:05 Vegetarian Chili - 25:47 Final Results - 27:56 LEAVE A COMMENT - Have a tip about one of the recipes I made in this video? Drop a message in the comments! I check those regularly. This video is NOT sponsored. Some links (the ones for my Patreon) do support me financially, as I will receive a percentage each time someone joins and pays a monthly subscription. #jesslookingup About: Get ready to witness the ultimate AI Meal Planning Challenge, where I rely on A.I. to suggest mouthwatering dishes for breakfast, lunch, and dinner. Will the suggestions be as quick, easy, and delicious as promised? Follow along to discover if A.I. can revolutionize your midweek cooking routine. And hey, if you enjoy this content, remember to hit that subscribe button! Here is the Meal Plan AI gave me: *Day 1:* Breakfast: Avocado toast with poached eggs Lunch: Grilled chicken salad with mixed greens, tomatoes, cucumbers, and balsamic vinaigrette Dinner: Spaghetti aglio e olio (pasta with garlic, olive oil, and chili flakes) *Day 2:* Breakfast: Greek yogurt with honey, granola, and fresh berries Lunch: Turkey and cheese wrap with lettuce, tomato, and mustard Dinner: Baked salmon with roasted vegetables (broccoli, carrots, and bell peppers) *Day 3:* Breakfast: Banana smoothie with spinach, almond milk, and peanut butter Lunch: Quinoa salad with black beans, corn, diced bell peppers, and lime vinaigrette Dinner: Stir-fried tofu with mixed vegetables and brown rice *Day 4:* Breakfast: Omelette with spinach, mushrooms, and cheese Lunch: Caprese salad with sliced tomatoes, fresh mozzarella, basil, and balsamic glaze Dinner: Chicken fajitas with sautéed onions and bell peppers, served with tortillas and salsa *Day 5:* Breakfast: Whole grain pancakes with maple syrup and sliced bananas Lunch: Chickpea salad with diced cucumbers, cherry tomatoes, feta cheese, and lemon vinaigrette Dinner: Beef stir-fry with broccoli, bell peppers, and snap peas, served over rice noodles *Day 6:* Breakfast: Overnight oats with almond milk, chia seeds, and mixed berries Lunch: Veggie wrap with hummus, shredded carrots, cucumber, and sprouts Dinner: Grilled shrimp skewers with grilled zucchini and couscous *Day 7:* Breakfast: Breakfast burrito with scrambled eggs, black beans, avocado, and salsa Lunch: Caesar salad with grilled chicken, romaine lettuce, croutons, and Caesar dressing Dinner: Vegetarian chili with kidney beans, diced tomatoes, corn, and bell peppers, served with cornbread By the end of the week, you shouldn't have any unused ingredients as each meal builds upon the ingredients used in previous meals. Enjoy your week of delicious and varied meals! PS: on the grocery list it said we can use our preferred milk which is why I did not do almond milk. I used lactose free whole milk instead.