Wellness, Smoke, and the Future of Barbecue | EP - 123 скачать в хорошем качестве

Wellness, Smoke, and the Future of Barbecue | EP - 123

On this episode of This Week in Barbecue, we cover everything from wellness and entrepreneurship to the growing impact of AI on food creators and the changing economics of barbecue culture. We highlight Big Moe’s 100+ pound weight loss journey and the idea that wellness is wealth. We discuss the future of the Oxtail Shack in Houston, MM BBQ Co delivering a rotisserie smoker to the Cowboys, Keith Lee’s Familee Day announcement, Chuck Flavor Train’s upcoming BBQ book, and the rising concern about barbecue restaurant closures. Then we dive into the real conversations: Is AI quietly collapsing recipe traffic? Are backyard cooks replacing restaurant visits? And is barbecue smoke becoming a neighborhood nuisance? If you care about barbecue, entrepreneurship, food culture, and the future of the craft, this episode is one you do not want to miss. Subscribe, leave a comment, and watch the full episode to join the conversation.