Behind the Scenes at Fukuoka's No.1 Yatai! Owner Cooks 100+ Dishes Solo in One Day! скачать в хорошем качестве

Behind the Scenes at Fukuoka's No.1 Yatai! Owner Cooks 100+ Dishes Solo in One Day!

0:00 Digest 0:57 Main story Yatai Keiji is a long-established yatai established in 1991. The stall, which manager Mr. Abe personally reconstructed using his background as a shrine carpenter, is made of the same wood used for the Ise Jingu shrine, and the building itself follows the style of the Ise Jingu shrine. In the limited space of the yatai, he prepares and serves nearly 100 dishes, including noodles, grilled dishes, and a la carte items, all by himself. Name: Yatai Keiji Address: 1-1-29 Akasaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture Business hours: 19:00~26:00 (25:30Lo) Closed: Sunday/Monday/Tuesday/In case of rain or strong winds. Performer: Mr. Yuta Abe Title: Manager Hakata Ramen 750 yen (tax included) / Yatai oden omakase 3 kinds 480 yen (tax included) 5 kinds of grilled dishes 880 yen (tax included) / Assorted smoked fish of the day 880 yen (tax included) #japanesefood #streetfood #japanesestreetfood #gourmet #craft #craftman