Restaurant Style Saag (Spinach) But Better!! скачать в хорошем качестве

Restaurant Style Saag (Spinach) But Better!!

Looking for Individual producers email at thebrownshoesaum@gmail.com follow on IG : @thebrownshoesaum https://bit.ly/2zUtsD8 follow of Facebook : @thebrownshoesaum Wine Pairing choices White Wine: Sauvignon Blanc, Albarino, Sauvignon vert Countries for Sauvignon Blanc: New Zealand (Marlborough) USA (Napa Valley) South Africa(Constantia) Countries for Sauvignon Vert : Chile Countries for Albarino : Spain (Rias Baixas) USA ( Willamette Valley) Red Wine: Sangiovese, Cabernet Franc, Carmenere Countries for Sangiovese : Italy (Tuscany) Countries for Cabernet Franc : USA (Long Island/ Napa Valley) South Africa (Stellenbosch) France( Loire Valley) Countries for Carmenere : Chile France Ingredients For Saag Preparation: serving size 2 1 Medium to Small Onion 4 Cloves of Garlic 1/2 Ginger 1 Roma Tomatoe 1 Bunch Fresh Spinach Leaves Handful of fresh Cilantro 1/4tsp Cumin Powder 1/4tsp Coriander Powder 1/2tsp Garam Masala Powder 1/4 tsp Red chili Powder 3 large Pinches of dry Methi (dry fenugreek leaves ) 4 Tbsp of heavy cream (or coconut cream) chopped green chili (optional to increase heat) Enjoy!! Subscribe to find out Variations of Saag (spinach) in future episodes