Blue Corn Pancake Recipe | How to Make Nutritious, DELICIOUS Blue Corn Pancakes скачать в хорошем качестве

Blue Corn Pancake Recipe | How to Make Nutritious, DELICIOUS Blue Corn Pancakes

Hey Chile Heads! Today, we’re making some delicious Blue Corn Pancakes with Toasted Piñon. This recipe was inspired by Tia Sophia's Blue Corn Pancakes in Santa Fe, New Mexico. I have adapted it slightly to be packed with protein and fiber, but that did not stop them from being absolutely delectable. Try these for your next brunch, or just a lazy Sunday morning breakfast; I know you're gonna love it! Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. __________________________________________________________________________ LET'S KEEP IN TOUCH!! Blog: https://redorgreen10.blogspot.com/ Social Media Links: https://linktr.ee/redorgreen​​​​​ DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen​​​​​​​​​​​ and tag me -- I might just share it with my followers! :) ________________________________________________________________________ Blue Corn Pancakes with Pinon Ingredients: ¾ cup blue corn meal, extra fine ½ cup boiling water 1 cup unbleached flour, or whole wheat flour 1 tablespoon ground flax 1 tablespoon protein powder 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup plant based milk (you can also use regular milk) 2 tablespoons olive oil 1 large egg ¼ cup toasted pinon (pine nuts) Maple syrup Directions: 1. In a bowl whisk together all the dry ingredients, except for the blue corn meal. 2. Add blue corn meal to a small bowl with the boiling water. Let it set for a couple of minutes. 3. In a separate bowl whisk together milk, olive oil, and egg. 4. Add corn meal mixture to the dry ingredients, and then add to milk mixture. Don’t overmix, some lumps are ok. If the mixture is too think, add a little water to thin it out. 5. Spray some canola oil in a skillet, or griddle, and spoon a ¼ cup of batter onto the pan. Using your spatula, or spoon spread the batter into a round circle. 6. Cook until bubbles start to form on top, flip and cook on the other side until it is golden brown. 7. Transfer to a plate, and cover with aluminum foil until you are ready to serve them up. Serve with warm maple syrup and top with toasted pinon (pine nuts). (To toast the pine nuts, add them to a dry skillet on medium heat, and stir constantly for about 1 minute.) _________________________________________________________________________ Music From this Video: Music: Boo Boogie - Stuart Bogie    • Boo Boogie – Stuart Bogie (No Copyright Mu...  ​​​​​​​​​​​ Guitar Miniature No. 1 in D major by Steven O’Brien   / stevenobrien​​.  . Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/steven-obrien-g​​​​​​​... Music promoted by Audio Library    • Guitar Miniature No. 1 in D major – Steven...  ​​​​​​​​​​ Filmed and Edited by: Bree Enriquez (   / breeenriquez​​​​​  )