Beef and Ale Stew with Broadside | The Craft Beer Channel скачать в хорошем качестве

Beef and Ale Stew with Broadside | The Craft Beer Channel

Beef and Ale Stew with Broadside | The Craft Beer Channel Jim slow-cooks some gorgeous beef shin in Adnams Broadside to make the most incredible moist and sticky stew - then tops it all with hoppy Big Job dumplings. Simply one of the best stews you will EVER taste. SUPPORT US on Patreon (get cool merch):   / craftbeerchannel   BUY OUR BOOKS! Beer School: https://amzn.to/2ECe0ey The London Craft Beer Guide: https://amzn.to/2JI0Ctl BUY OUR GEAR! Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook –   / thecraftbeerchannel   Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy... St Austell Big Job http://www.staustellbrewery.co.uk/bee... RECIPE For the stew: 800g beef shin, boned 2 tbsp plain flour 400g shallots 500g Chantenay carrots 6 tbsp Worcestershire sauce 1 pint (600ml) dark, fruity bitter 1x 400g tin of chopped tomatoes One bunch of parsley 400g mushrooms For the dumplings 50g beef suet 100g plain flour 150ml hoppy-as-hell beer THEN JUST DO AS JIM SAYS!