[SUB] How to make a Creamy Yogurt Cake :: Best Yogurt Dessert Recipe скачать в хорошем качестве

[SUB] How to make a Creamy Yogurt Cake :: Best Yogurt Dessert Recipe

*** Please note that I have written down the expected questions as TIP. I put creamy yogurt between the crumbles. There are two textures and two tastes, If you eat it with coffee, you can have it as a really delicious dessert. After cooling, before and after putting it in the refrigerator The texture and taste are slightly different, so try both. *** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing. [20cm square] ✤ Dough Ingredients -2Egg yolks -70g (7tbsp) Sugar -1 pinch of salt -3g (1tsp) Baking powder -80g Melted unsalted butter -Half lemon zest (can be replaced with vanilla essence) -200g Soft flour (can be replaced with plain flour) ✤ Yogurt Cream -2Egg whites -70g (7tbsp) Sugar -30g (3tsp) Soft flour (can be use plain flour, cornstarch) -400g Sugar-free plain yogurt(can be use greek yogurt) ✤ Decorations and toppings (optional) -Sugar Powder -Lemon balm -Lemon slice ✤ TIP -The cake tastes less when it is warm. Let it cool before eating. -Crumbles give a crispy texture before putting them in the refrigerator, but the cream is less sweet. -If you eat it after cooling it in the refrigerator, the crumble will be moist and the cream will be sweet and delicious. -Don't omit the lemon, just put it in. If not, use vanilla essence. -The oven temperature varies depending on the specifications of the oven, and it is finished when it doubles and turns brown. #Yogurt cake #Yogurt cream cake #Yogurt crumble cake #Yogurt baking #Dessert recipe 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. -------------------------------------------------- --------------------------------------------