Desi Ghee скачать в хорошем качестве

Desi Ghee

Ghee is often made from sweet cream butter, which is not fermented. But traditional ghee is made by first making cream into yogurt, then the yogurt is churned into butter before being clarified into ghee. I watched my grandma make ghee this way many times when I was a child. The butter is very much like European cultured butter, and these flavors carry forward into the ghee as well, offering some new complex flavors in any dish where it is used. Recipe: https://indiaphile.info/desi-ghee/ For the simpler technique of making ghee from butter, see this video:    • Make Ghee from Butter