Ginataang Bilo-bilo at Sago- Dessert with coconut, glutinous rice balls and tapioca pearls скачать в хорошем качестве

Ginataang Bilo-bilo at Sago- Dessert with coconut, glutinous rice balls and tapioca pearls

This is a very popular Filipino dessert with a coconut milk base. Although different Phillippine regions might have their distinct mix of ingredients, glutinous rice balls (bilo-bilo) and tapioca pearls (sago) seem to be the ever-present ingredients in this sweet comfort food. Ingredients: 4 cups- - - - - - - - - - - - - - - - - - - - -Water 1/2 can (14 oz.)- - - - - - - - - - - - - - Coconut milk 1/2 can (14 oz.)- - - - - - - - - - - - - - Condensed milk 1 medium- - - - - - - - - - - - - - - - - - - Sweet potato 1 medium- - - - - - - - - - - - - - - - - - - Ripe plantain 1/4 cup- - - - - - - - - - - - - - - - - - - - -Small tapioca pearls 1/2 cup- - - - - - - - - - - - - - - - - - - - Boba size tapioca pearls 1 pack (1 doz.) - - - - - - - - - - - - - - Sesame-glutinous rice balls 1/4 cup- - - - - - - - - - - - - - - - - - - - -Granulated sugar (to taste) All of these ingredients can be easily found in some large, chain supermarkets or Asian grocery stores. Follow the video and enjoy.