Saunf Chana Dal | Easy & Authentic Jammu Dal Recipe at Home скачать в хорошем качестве

Saunf Chana Dal | Easy & Authentic Jammu Dal Recipe at Home

Saunf Chana Dal | Easy & Authentic Jammu Dal Recipe at Home Experience the authentic taste of Saunf Chana Dal, a simple, flavorful, and comforting dal recipe from Jammu. This homestyle dal is made with chana dal (split Bengal gram), aromatic fennel seeds (saunf), mustard oil, and ghee, creating a rich, delicious, and aromatic dish perfect for rice, roti, or as a healthy snack. This easy Saunf Chana Dal recipe is ideal for anyone looking for quick, healthy, and wholesome Indian dal recipes. With minimal spices — just red chili powder, turmeric, garlic, and onion — this dal allows the natural flavors of fennel and ghee to shine. Soft, flavorful, and slightly sweet from saunf, it’s a comforting dish for cold weather, everyday meals, or special family lunches. ✨ Recipe Highlights: Authentic Jammu-style Saunf Chana Dal Made with simple ingredients and easy steps Healthy and nutritious – high in protein and fiber Perfect homestyle comfort food for rice or roti Quick Indian dal recipe for beginners and busy cooks Follow this step-by-step guide to make aromatic, soft, and flavorful chana dal with a final tadka of ghee, dry red chili, and Kashmiri red chili powder. Garnish with fresh coriander to elevate the taste. Whether you want a traditional Indian dal recipe, a Jammu comfort food recipe, or a quick and easy dal for everyday meals, this Saunf Chana Dal will satisfy your cravings and bring warmth to your dining table. 👉 Don’t forget to like, comment, share, and subscribe for more easy Indian recipes, dal recipes, and homestyle cooking tips.