Acar Buah Jeruk & Kering (Spicy Pickled Dried & Preserved Fruits) скачать в хорошем качестве

Acar Buah Jeruk & Kering (Spicy Pickled Dried & Preserved Fruits)

These Acar Buah or Pickled Dried and Preserved Fruits are spicy, sweet, and sour. It's often served as accompaniment with other dishes. The flavor of these Acar Buah improves with time, so it's best to serve it a couple of hours later and can be stored in the refrigerator for about a month. Acar Buah Jeruk & Kering Ingredients 500 grams Assorted Dried & Preserved Fruits 50 Grams Raisins 1 tsp Mustard Seeds 4 Shallots, peeled, halved 3 Garlic, peeled, halved 1 inch Ginger, julienned 2 Fresh Red Chilies, seeded, halved 2 Cinnamon Sticks 1 tsp Cumin Powder 1/4 tsp Aniseed Powder 1/4 tsp Turmeric Powder 2 to 3 Tbsp Palm Sugar/Gula Jawa 3 to 4 Tbsp White Vinegar Sea Salt, to taste Peanut Oil Spice Paste 25 grams Dried Chilies, cut into smaller pieces, soaked with boiling water for 15 minutes, drain well 3 Shallots, peeled & chopped 2 Cloves Garlic, peeled, chopped Method For the dried & preserved fruits: If the dried and preserved fruits are not moist or soft, then soak them with warm water for about 5 minutes, drain and discard the water. Pound or process the soaked dried chilies, shallots and garlic until you have a very fine paste. For Full Recipe: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...