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Vodu DosaTraditional Mangalure Breakfast Recipe With Sweet Coconut Milk |Voduppale|Kappa Rotti Experience the authentic taste of Mangalore coastal breakfast with this traditional Vodu Dosa recipe, served with delicious sweet coconut milk. This soft and spongy melt in mouth dosa is a popular village-style breakfast from Karnataka, made using simple ingredients and traditional methods. Vodu Dosa pairs perfectly with naturally sweet coconut milk, making it a comforting and wholesome meal for the whole family. This recipe is ideal for breakfast or tiffin and reflects the rich food culture of Mangaluru and coastal Karnataka. If you love traditional South Indian, village-style, and coastal recipes, this video is for you. Try this easy homemade Vodu Dosa and enjoy the true taste of Mangalore cuisine. 👉 Do like, share, and subscribe to Sampoorna Desi Kitchen for more traditional and healthy recipes. Ingredients Required For Vodu Dosa Raw rice|Dosa rice -2cups Fresh coconut -1 cup Thin poha 1cup Salt to taste For Coconut Milk Fresh Coconut-1cup Jaggery -to taste Salt -Pinch cardamom Powder Intro 00:00 Vodu Dosa 00:33 Sweet coconut milk 05:55 Vodu dosa, Mangalore breakfast, Mangalorean dosa, coastal Karnataka recipes, sweet coconut milk, village style breakfast, traditional dosa recipe, South Indian breakfast, Udupi Mangalore food