Moongray Aalu Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Moongray Aalu Recipe | Lazzat | Samina Jalil | Desi Food

Moongray Aalu are a must-have this season! This is that one dish that will make everyone gather around on the dining room together. Watch this Masala TV video to learn how to make Moongray Aalu and Mutton katakat Masala Recipes. This show of Lazzat with Samina Jalil aired on 17 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Moongray Aalu: Ingredients: Potatoes 2 Mongray 250 gm Chopped onion 1 Chopped garlic 1 tsp Chopped tomatoes 2 Oil ½ cup Salt, chili, turmeric as required White cumin powder ½ tsp Green chilies, green coriander 2 tbsp Whole red chilies 3-4 Method: Cut mongray and potatoes. Fry mongray in hot oil. Add onion, ginger garlic paste, whole red chilies fry well. Add tomatoes, salt, chilies, turmeric and white cumin powder, cook till tomatoes done. Add potatoes with ½ cup of water cook till potatoes is done. Add mongary cook till water dries out. Add green coriander and chilies. Remove and serve in dish. Mutton katakat Masala: Ingredients: Mutton chops 8 Mutton Brain 1 Mutton Heart 1 Mutton Kidneys 4 Ginger garlic paste 1 tbsp Tomatoes (thickly cut) 4 Onions (finely cut) 1 Chaat masala 1-1/2tsp Oil 1/2cup Butter 1/2cup Salt 1-1/2tsp Carom seeds 2 pinches Red chili powder 1-1/2tsp Turmeric 1/2tsp Red chili (crushed) 1 tsp Cumin powder 1-1/2tsp All spices powder 1 tsp Fenugreek 1-1/2tsp Cream 2tsp Ginger (chopped) 2tbsp Coriander (chopped), green chili as required Method: Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.