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Steamed Prawn Cake or Prawn Kolukattai Prwan Kolukattai known for its rich prwan flavour and most liked and preferred breakfast/dinner menu. Prawn Kolukattai is a traditional food menu from Nagore, a historic town in south India.It is made with a combination of freshly minced prawn, shallots, coarsely ground rice flour (alternatively can use rice puttu flour), freshly scraped coconut, ghee, egg and madicinal value rich South Indian spices. It is usually made by combining all the ingridiants together and leaving the marinate to rest for about an hour. Latter the mix is made in to small ball then tapped flat and oval shape with and then steamed for about 10 minutes and served hot to the guest. it is overall a must try recipe. Try once this prawn kolukattai/steamed prawn cake and it will tempt you to have it again and again. To sum up it is a flavour full and fulfilling appetizer.