Masala Mornings - 07 Feb 2023 - Recipes: Hazelnut Puffed Rice Cake & Popcorn Sundae - Shireen Anwar скачать в хорошем качестве

Masala Mornings - 07 Feb 2023 - Recipes: Hazelnut Puffed Rice Cake & Popcorn Sundae - Shireen Anwar

Recipe: Hazelnut Puffed Rice Cake & Caramel Popcorn Sundae Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 07 Feb 2023 - Recipes: Hazelnut Puffed Rice Cake & Caramel Popcorn Sundae - Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Hazelnut Puffed Rice Cake & Caramel Popcorn Sundae Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #caramelpopcornrecipe #puffedrice #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Hazelnut Puffed Rice Cake & Caramel Popcorn Sundae. This show of Masala Mornings with Chef Shireen Anwar aired on 07 Feb 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ Hazelnut Puffed Rice Cake Ingredients For TheSponge Eggs 2 Sugar 200 gm Milk 60 gm Yogurt 60 gm Oil 120 gm Flour 160 gm Cocoa powder 30 gm Baking powder 8 gm Baking soda 4 gm Warm water 120 gm Method In a bowl mix all the ingredients and beat well. Add the mixture into a greased pan and bake it in an oven at 160 c for about 30-35 minutes. For The Frosting Choco Haze 150 gm Whippy whip cream 250 gm Royal chocolate 70 gm For The Topping Puffed Rice 100 gm Choco Haze 100 gm Palm oil 30 gm Method Beat the whippy whip cream and add in choco haze and royal chocolate. Layer the cake and spread the icing. In the chocolate add palm oil and pour it onto the cake. Serve. Caramel Popcorn Sundae Ingredients Chocolate sponge 250 gm Royal chocolate 250 gm Whippy whip cream 150 gm Heavy cream 150 gm Caramel sauce 150 gm Caramel popcorn 100 gm Method Place the chocolate sponge onto the cup base. Beat the whippy whip cream. Mix together royal chocolate and heavy cream. Add the ganache in the cream and layer onto the sponge base. Pour in the caramel sauce. Decorate it with caramel popcorn on top.