新年食谱: 新年佳肴春卷，香脆可口, 没有加五香粉。| Traditional Bak Kien (Meat Spring Roll) for Chinese New Year. | скачать в хорошем качестве

新年食谱: 新年佳肴春卷，香脆可口, 没有加五香粉。| Traditional Bak Kien (Meat Spring Roll) for Chinese New Year. |

Bak Kien or Bak Kian or Bak Kean or Lok Bak Pork rolls or meat rolls (肉卷 or 春卷) are our all-time favorite Chinese New Year dish and every year my mum prepares a few kilograms of minced meat in her own way, own idea. In comparison with other recipes, we make the bak kies slightly different from others by leaving out one ingredient that is commonly used, the 5 spice powder. No specific reason for leaving out these lovely spices but without this, you can taste the beautiful flavour of the vegetables, the natural sweetness, and the combination of different seasoning sauces. The recipes will show you the wonderful side of bak kiens that previously you might not know. Recipes: 1 kg of minced pork (buy those that include some fat) 1 bowl of water chestnuts (approximately 15 - 25 water chestnuts) 1 bowl of shallots (15 shallots or more) 1 bowl of carrots 1/2 bowl of minced garlic 5 - 8 Oyster Sauce 2 - 5 Sesame Oil 2 - 3 white pepper 1 teaspoon of Salt (dissolve in water) Instruction: 1. To enhance the flavor of the bak kien, adjusting the flavor to optimum is very important. The tips for adjusting the flavor are A. Add all seasoning according to the recipes as a start. Important do not add in any water. B. Mix the vegetables and meat thoroughly. Then take a bit and taste it. If not strong enough in sesame oil or oyster sauce, add bit by bit till ideal. C. Once the taste is ideal, you can smell the fragrance of oyster sauce mixture with sesame oil from the surface of the mixture. It is not a mild fragrance or too intense, it is a sweet fragrance of both. 2. Steam the bak kien for 15 minutes before deep fry. This is to prevent frying the bak kien too long and unable to be stored for too long. Steaming the bak kien first will also prevent the wrapping from falling apart. The following is the list of complicated Chinese New Year recipes: 肉类食谱 Meat: 1. 新年食谱：快速美食，客家南乳炸肉，小孩最爱. Hakka Recipes Deep Fry Pork filet for Chinese New Year.    • 新年食谱：快速美食，客家南乳炸肉，小孩最爱. Hakka Recipes Deep ...   2. 新年食谱：儿时妈妈准备的豆瓣酱蒸肉骨甜。Ah Ma's Soft Tender Braised Pork Ribs Recipes.    • 新年食谱：儿时妈妈准备的豆瓣酱蒸肉骨甜。Ah Ma's Soft Tender Br...   3. 新年食谱: 用小扁豆做成豆腐只需4种食材就可以！Homemade Dhal Tofu with 4 ingredients ONLY!    • 新年食谱:  用小扁豆做成豆腐只需4种食材就可以！Homemade Dhal Tof...   4. 新年食谱：酸辣美味菜尾, 菜脚, 芥菜汤! ｜How to cook Sour Spicy Ham Choi/Chai Boey/Choi Keok without Assam!    • 新年食谱：酸辣美味菜尾, 菜脚, 芥菜汤! ｜How to cook Sour Sp...   5. 新年食谱: 美味爽口,甜酸开胃传统娘惹啊杂(阿扎)菜! |How to cook Traditional Delicious Sweet Sour Spicy Crunchy Nyonya Acar.    • 新年食谱: 美味爽口,甜酸开胃传统娘惹啊杂(阿扎)菜! |How to cook T...   6. 新年食谱:娘惹亚参炒虾，非常简单美味佳肴. |Simple Tip for Traditional Nyonya Asam Prawns (Tamarind Juice Prawns).    • 新年食谱:娘惹亚参炒虾，非常简单美味佳肴. |Simple Tip for Trad...   7. 新年食谱：红烧猪肉, 色泽红亮, 软糯入味, 入口即化. |Braised Pork Belly, soft and tender, best for all festive occasion.    • 新年食谱：红烧猪肉, 色泽红亮, 软糯入味, 入口即化. |Braised Pork...   8. 新年食谱: 新年佳肴春卷，香脆可口, 没有加五香粉。| Traditional Bak Kien (Meat Spring Roll) for Chinese New Year.    • 新年食谱: 新年佳肴春卷，香脆可口, 没有加五香粉。| Traditional Ba...   9. 新年食谱：香脆美味烧肉. |Crunchy Chinese 5 Spices Pork Belly roasted in Porchetta style!    • 新年食谱：香脆美味烧肉. |Crunchy Chinese 5 Spices Por...   10. 新年食谱: 美味可口 传统福建新年佳肴, 芋圆/芋泥! | Authenthic Orh Ee–Traditional Hokkien Yam Cake for Chinese New Ye.    • 新年食谱: 美味可口 传统福建新年佳肴, 芋圆/芋泥! | Authenthic O...   11. 新年食谱：娘惹小金杯，福杯满溢!| Nyonya Kuih Pie Tee Cup， is crunchy and super tasty.    • 新年食谱：娘惹小金杯，福杯满溢!| Nyonya Kuih Pie Tee Cup，...   12. 新年食谱：香脆爽口 盐酥鸡食谱。Crunchy Juicy Popcorn Chicken, uses Homemade Spices and explosive flavors.    • 新年食谱：香脆爽口 盐酥鸡食谱。Crunchy Juicy Popcorn Chic...   13. 新年食谱：美味香脆的鍋貼（煎韭菜猪肉饺子）, 细嫩软滑多汁! Crispy, Juicy and Delicious Pork with Garlic Chives Gyoza.    • 新年食谱：美味香脆的鍋貼（煎韭菜猪肉饺子）, 细嫩软滑多汁! Crispy, Jui...   14. 新年食谱：美味佳肴糖醋排骨. |Tips for tasty Sweet and Sour Pork Ribs.    • 新年食谱：美味佳肴糖醋排骨. |Tips for tasty Sweet and S...   15. 新年食谱：泰式香菜肉丸。Crispy Fragrance Corriander Meatball with toasted Rice Powder dip in yogurt mint sauce.    • 新年食谱：泰式香菜肉丸。Crispy Fragrance Corriander Me...   16. 新年食谱: 简单外酥里嫩的客家人的南乳炸肉！Simplest ways to prepare Hakka Deep Fry Pork Belly, with fermented bean curd.    • 新年食谱: 简单外酥里嫩的客家人的南乳炸肉！Simplest ways to pre...   17. 新年食谱：传统客家芋头扣肉秘方. | Chinese New Year Hakka Steamed Pork Belly with Yam (Kao Yoke), details guide.    • 新年食谱：传统客家芋头扣肉秘方. |  Chinese New Year Hakka...   18. 新年食谱：海鲜红烧狮子头，鲜味无比. | Chinese New Year Braised Pork Meatball with Shrimp.    • 新年食谱：海鲜红烧狮子头，鲜味无比. | Chinese New Year Brai...   19. 新年食谱：美味梅菜扣肉，用的是自家作的烧肉。Plum Vegetables Braised Roasted Pork Belly.    • 新年食谱：美味梅菜扣肉，用的是自家作的烧肉。Plum Vegetables Brai...   海鲜类食谱 Seafood： 1. 新年食谱：黄金海鲜豆腐金砖及酸辣甜酱. |Golden Seafood Tofu, served with Sweet Sour Spicy Dressing.    • 新年食谱：黄金海鲜豆腐金砖及酸辣甜酱. |Golden Seafood Tofu, ...   2. 新年食谱：凤梨番茄焖鱼，小孩会爱吃. Pineapple Tomatoes Braised Fish, is so simple but delicious. Kids will love it!    • 新年食谱：凤梨番茄焖鱼，小孩会爱吃. Pineapple Tomatoes Brai...   3. 新年食谱：麻辣酸菜蒸鳕鱼，红红火火贺新春，年年有余(鱼)富满天. Chinese Sichuan Hot Spicy Style Steamed Cod Fish Fillets.    • 新年食谱：麻辣酸菜蒸鳕鱼，红红火火贺新春，年年有余(鱼)富满天. Chinese S...   4. 新年食谱:如何烹饪香浓美味咖喱鱼,没有鱼腥味Tips of Quick, Easy, and Delicious Fish Curry with tofu Puff and Snakes Beans.    • 新年食谱:如何烹饪香浓美味咖喱鱼,没有鱼腥味Tips of Quick, Easy,...   5. 新年食谱：美味香辣虾米香 (叁巴虾米) Tips of Spicy and Toasty Sambal Hebi/HaeBee/Heebee (Dried Shrimp, Udang Kering).    • 新年食谱：美味香辣虾米香 (叁巴虾米) Tips of Spicy and Toas...   6. 新年食谱：花枝/软丝凤梨甜，酸，辣娘惹沙拉。Sweet Sour Spicy Cuttlefish Pineapple Kerabu/Salad - Asian Style Salad.    • 新年食谱：花枝/软丝凤梨甜，酸，辣娘惹沙拉。Sweet Sour Spicy Cut...   7. 新年食谱: 蛋豆腐焖鱼头，曾经的名菜之一. Braised Fish Head with vegetables for Mother's Day!    • 新年食谱: 蛋豆腐焖鱼头，曾经的名菜之一. Braised Fish Head wi...