Majalnik / leb so maja / Badnikova posna Pogača / скачать в хорошем качестве

Majalnik / leb so maja / Badnikova posna Pogača /

Leb so Maja / Majalnik / Badnikova Pogača Probvam sekoja godina da go napravam za Badnik ovaj Prevkusen Posen leb Majalnik Ovaj recept e od majkami , pred nekolku godini na telefon mi go kazuvase ,cekor po cekor , i od togas pocnav da go pravam , Procidurata e podolga ,ama ako imas merak i lubov ke go napravis Receptot e ; Za Majata potrebno e ! 2 lazici iskrsen naut i melen 2 lazici brasno od neblebii 1 lazica pcenkarno brasno 3-4 lazici obicno brasno 500 ml varena voda Ovie sostojki site se mesaat Se stavaat vo sterilizarana tegla ili staklena cinija Se pokriva so kapak i se ostava na toplo mesto so kebe pokrieno Jas go ostaviv vo rerna so sijalucata zapalena , cela nok Stanav vo 4 saato i nebese dojdena majata , i mu dodadov brasno i malce zeska voda Vo 8 sabajle bese mnogu ubo dojdena majata , I se pravi kasa so 2 casi zeska voda ,2 casi brasno , i se turiva majata , Se pokriva i se ostava da nadojde na toplo mesto Od koga ke nadojde se mesi so brasno edno 7-8 casi brasno Sve na sve 1 kg brasno Se mese ubavo da bide meko testo Se ostava edno 20 min da nadojde Se razmesuva i se deli na 13 topki edna pogolema za srede 9 topki naokolu Tavceto mi bese 33 cm se stava kniga za pecenje , i se narosuva so brasno , ova lepce nema maslo Poubavo e ako go gledate videoto,objasnuva cekor- po cekor kako go napraviv Vi Blagodaram na site za vasata podrska i za vaseto razbiranje Pisetemi vo komentar dali vi se sviga ovaj starinski recept I Zaclenetese na mojot kanal Za da gi vidite moite starinski recepti Drugiot recept ke bidat Pitulici so Praz za Badnik Sreken Bozik Hristos se Rodi , Navistina se Rodi Ok i have made this recipe a few times Because on the 6 th of January is Orthodox Christmas eve And on the 7 th is Christmas I always make this bread on Christmas Eve This is my mom’s recipe its very old recipe, Not too many people make it  It takes lots of time, but if you love it you can make it The recipe is; To activate the yeast you need ! 2 tbsp dry chickpeas / and grind 2 tbsp chickpeas flour 1 tbsp corn flour 3-4 tbsp all purpose flour 500 ml boiling water Mix all this and put it in the sterilized jar or a glass bowl, cover it with a blanket and leave it overnight. I left mine in the stove with light on  In the morning, it doesn’t rise. Add more flour and hot water.  When it rise, make a better with 500 ml hot water, 2-3 cups of flour and add the activated yeast ( maja ) Let the better rise in warm place Take it out And make the dough with 7-8 cups flour, more or less, to be a soft dough knead it well Let the dough rise again Than knead it again make 13 balls 1 bigger one for the middle 9 around the pan My pan was round 13 inches Put parchment paper on the bottom and sprinkle it with flour, This bread doesn’t have any oil  , Bake it on 375° for 40 to 50 min or till golden brown  Thank you everyone for your support SUBSCRIBE to my channel LIKE if you like this old recipe And SHARE it with your friends and family Thank you for watching LOVE BABA ANCE #homemadebread #maja #majalnik #christmas #bread #breadrecipe #chickpeasrecipes #chickpeaflour #cornflour #allpurposeflour #Badnik #poğaça #pogaca #deliciousrecipe #deliciousbread #subscribe here 🔽🔽🔽    / @babaanceskitchen   https://www.instagram.com/baba_ances_... https://pin.it/ip9Mxs3rU