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#butternutsquashrecipe #turkeychili #instantpotrecipes In today's recipe, I show you how to make an easy turkey chili with butternut squash recipe that is made in the instant pot. This is a quick recipe and what I like to call a dump and go instant pot recipe that is also a healthy and cheap meal prep. Turkey Chili is one of my favorite comfort foods and I love how all the ingredients complement each other so well. This is a great healthy meal prep for the week and the flavors taste even more rich every day. Also, make sure you subscribe, like this video and turn on the notification bell to never miss out on a new video I post almost every week! Comment down below on what recipe you would like to see next? :) If you liked this recipe, check out my One-Pot Vegetarian Curry: • EASY ONE-POT DINNER RECIPE | how to make V... ____________________________________________________________________ FULL RECIPE on my blog — https://clarissas-kitchen.com/turkey-... Join the Clarissa’s Kitchen community — / clarissaskitchen FOLLOW ME: Instagram: https://www.instagram.com/clarissaski... (@clarissaskitchen) Tik Tok: https://www.tiktok.com/@clarissaskitc... Facebook: https://www.facebook.com/Clarissas-Ki... Pinterest: / clarissanyang ____________________________________________________________________ — PRODUCTS MENTIONED: Instant Pot: https://amzn.to/36GcR3S Golden Spoons (comes with forks, knives and spoons - set of 4): https://amzn.to/3gjwB0J — PRODUCTS USED: Canon EOS 80D camera body (great for YouTubers!): https://amzn.to/37tJK34 Canon 50mm F1.8 lens: https://amzn.to/2VClM05 Canon 18-55mm F3.5-5.6 lens: https://amzn.to/2VB1Lac Manfrotto Tripod: https://amzn.to/33HwYwZ Rode Mic: https://amzn.to/37Dks2E Studio Lights: https://amzn.to/39JBNcI Portable Induction Cooktop (I mostly cook on this for my recipe videos): https://amzn.to/3lIxJf3 Le Cruset Pot (I've used this for years and I love it!): https://amzn.to/36IvyE5 — TIMESTAMPS: 00:00 - Intro 01:59 - Cutting Butternut Squash 02:41 - Cooking Chili 06:27 - Garnish 07:15 - Outro Disclaimer: Product links may include affiliate links and may receive a small commission. All proceeds go back to Clarissa’s Kitchen to continue creating recipe videos for you all! ❤️ ____________________________________________________________________ FOLLOW ME: Instagram: https://www.instagram.com/clarissaski... (@clarissaskitchen) Facebook: https://www.facebook.com/Clarissas-Ki... Pinterest: / clarissanyang Tik Tok: https://www.tiktok.com/@clarissaskitc... Ingredients: -Olive Oil or Coconut Oil -2 cups diced white onions -2 cups bell peppers -2-3 tbsp thinly sliced garlic -1 lb ground turkey (I like 93% lean, 7% fat) -2 tbsp salt -2 tbsp black pepper -2 tbsp paprika -2 tbsp cumin -1 8oz. can black beans -1 8oz. can pinto beans -4 tbsp tomato paste -2 8 oz. cans of tomato sauce -Garnishes - lime, shredded cheese, sour cream, red cabbage, white onion, cilantro, serrano chili Instructions: 1. Let’s start with butternut squash. First you will need to peel the skin off the butternut squash. Then cut both ends and in small bite size chunks. Make sure to remove the seeds with a spoon. 2. In the instant pot, turn on to the sautés setting. Add olive oil. 3. Add diced onions, diced butternut squash, bell peppers, sliced garlic, ground turkey, salt, black pepper, paprika, cumin. Then sauté until the onions, squash and turkey soften and cook. 4. Add black beans, pinto beans, tomato paste, tomato sauce. Mix everything together. 5. Close the lid and set on high pressure for 10 minutes. Then release the steam. 6. Ready to serve! You can add your garnishes like shredded cheese, diced white onion, cilantro, red cabbage, dollop of sour cream and lime.