How a Butcher Grills Brazilian Picanha | Churrasco on a Charcoal Grill скачать в хорошем качестве

How a Butcher Grills Brazilian Picanha | Churrasco on a Charcoal Grill

Learn how to make authentic Brazilian Picanha churrasco style with a side of red chimichurri and Brazilian potato salad! In this video, Tommy the Butcher takes you step by step through the whole process: 🔥 First, he prepares a creamy and delicious Brazilian potato salad. 🔪 Then, he shows his butchering skills by cutting a boneless beef top sirloin butt into the perfect picanha cut. 🥩 Next, he seasons, skewers, and grills the meat over live charcoal fire for a true churrasco experience. 🌿 Finally, he tops it with homemade red chimichurri sauce — and the result is a juicy, tender picanha cooked to a perfect medium rare. Whether you’re looking for Brazilian BBQ recipes, how to cook picanha on the grill, or want to learn churrasco techniques, this video has you covered. 👉 Try this recipe for your next BBQ and taste why picanha is Brazil’s most loved cut of beef! 0:00 Intro 0:21 Brazilian Potato Salad 6:42 Set up the grill 9:17 How to butcher a picanha cut 12:29 Season and Skewer 14:43 Picanha on an open flame 16:15 Slice & Serve 16:54 Taste Test! 🥩🔥 Love this Brazilian Picanha cook? We’ve got even more steak goodness waiting for you: 👉 Tomahawk Steak on the Grill (Reverse Sear Method):    • How to Reverse Sear and Grill a Tomahawk S...   👉 How to Dry Brine a Steak (Butcher’s Secret):    • How to Dry Brine Your Steak Like a Pro! Ex...   Which cut is YOUR favorite to throw on the grill? Let us know below! 👇 #Picanha #Churrasco #BrazilianBBQ #TommyTheButcher #Grilling #howto #cooking