How to Reverse Sear and Grill a Tomahawk Steak скачать в хорошем качестве

How to Reverse Sear and Grill a Tomahawk Steak

Learn how to grill a tomahawk steak to perfection with Tommy the Butcher! In this step-by-step guide, Tommy shows you: 🥩 Dry brine technique and how your steak should look when ready to cook 🔥 Reverse sear method: start low and slow on a pellet grill, then finish with a sizzling sear on a Weber Kettle charcoal grill 🍽️ No smoker? No problem! Tommy explains how to reverse sear without one 🧈 A rich, homemade Italian compound butter recipe that takes this tomahawk steak over the top Whether you’re cooking on a pellet grill, charcoal grill, or both, this video will help you master the art of reverse searing a thick, juicy tomahawk steak with a golden crust and mouthwatering flavor. 👉 Subscribe for more BBQ recipes, grilling tips, and butcher secrets from Tommy and the Wise Guys BBQ crew! 0:00 Intro 0:36 Dry Brine 3:40 Season 4:51 Reverse Sear 6:24 Italian Compound butter 8:17 Charcoal Grill Setup 10:55 Gas Grill Alternative 12:17 Basting 14:24 Grill! 18:10 Cutco 20:44 Cut it! 22:44 Taste Test CUTCO Knives: https://mycutcorep.app/#/info?rep_por... Products Used in this video Steaks: https://snakeriverfarms.com/products/... Salt: https://www.amazon.com/Diamond-Crysta... Fire Starter: https://www.amazon.com/dp/B00QJOC2RK?... Beef Tallow: https://www.amazon.com/dp/B01B8V7AC0?... Beff Tallow: https://www.amazon.com/dp/B0881XTCR3?... Charcoal: https://www.homedepot.com/p/JEALOUS-D... #steak #grilling #cooking #howto #tomahawksteak #reversesear #grilledsteak