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Smoked Kielbasa on BORNIAK Hi everyone There are many different ways to cook Polish sausages. My favorite method is to Smoke them. Sausage is a general term, but kielbasa specifically means Polish sausage. Sausages use a variety of meats, but Authentic Polish sausage uses only pork or a combination of pork and beef. They are flavorful, and delicious. It’s a great addition to many dishes. Whether you’re making Italian Polenta, sandwiches, or potato casserole, you’ll fall in love with this delectable meat. Got out and try this, Have fun Greetings Gerard =================================== Smoked Kielbasa Preparation-Time: Approx. 4 hours For the Smoke I used Alder chips Ingredients: 12 fresh meat Kielbasa (I used two different types made from Polish butcher) First Stage: Set your smoker temperature at 55°C / 131°F. For the sauce (red sauce) 200g Sour Cream 2 tablespoon of Ketchup 1/2 tablespoon of Paprika powder coarse Salt ground Black Pepper 3 Garlic cloves minced 2 teaspoon of Tabasco For the sauce (white sauce) 200g Sour Cream 2 tablespoon of chopped Pickles 2 teaspoon of Dijon Mustard 2 teaspoon of Yellow Mustard Ground Black Pepper 2 tablespoon of chopped Onions coarse Salt 2 teaspoon of Tabasco 1 tablespoon of Chives Set Up Meater Cook Temperature 67C/153F Second Stage: After 3 hours increase your smoker temperature at 135°C / 275°F. After aprox. 4 hours of cooking and you reached the meat internal temperature of 67C/153F is ready. Buon apetito ====================================================== ** BBQ Equipment ** BBQ SMOKER Digital BBDS-150 https://amzn.to/33DieP2 ** OFTEN USED EQUIPMENT ** Meat Hugger Rosa Metzger-Papier https://amzn.to/3y5XZaQ MEATER+ Fleischthermometer https://amzn.to/3uGW5vl MEATER Block -Fleischthermometer https://amzn.to/3o96WeO Maverick - Thermometer https://amzn.to/3uHNLeI Handschuhe BBQ Grill https://amzn.to/2RImJoS ==================================================== SPONSORS (thank you) BORNIAK https://borniak.eu/products/bbq-smokers/ The MUSIC music for your videos - http://share.epidemicsound.com/pWhWl If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!