Dr Pepper Ribs Experiment - Must Try? or Avoid? скачать в хорошем качестве

Dr Pepper Ribs Experiment - Must Try? or Avoid?

Ever thought about using soda like Dr Pepper to cook your ribs? Today I’m cooking Dr Pepper Ribs on the SNS MasterKettle and we’re finding out if those “23 flavors” actually do something. This is my first time making ribs with Dr Pepper and I kept things super simple to see if Dr Pepper adds anything...Just salt, pepper, and the soda doing all the work. Spoiler alert: My wife doesn’t even like Dr Pepper... but she was into these ribs! Full BBQ Sauce Recipe (from the video): 1 cup ketchup 2 TBS yellow mustard 2 TBS molasses 1 TSP black pepper 1 TSP garlic powder 1 TSP onion powder 1/2 TSP salt 1-2 cups dr Pepper Simmer until reduced by half 🔥 WHAT YOU’LL NEED 🔥 1 rack of St. Louis-style pork ribs Dr Pepper about 3 cans Favorite Pork Seasoning For wrap: Butter, Garlic cloves, Red onion For Sauce: Ketchup, Molasses, mustard, garlic/onion powder, Salt 🔥 GRILL EQUIPMENT USED 🔥 ✅ SNS MasterKettle → https://amzn.to/3Xl1s2C ✅ Slow ‘N Sear Insert → https://amzn.to/3yGI0oE ✅ Weber Chimney → https://amzn.to/4cRrbWE ✅ Drip N Griddle Pan → https://amzn.to/4flm7vK ⏱️ TIMESTAMPS 0:00 Intro 0:32 Grill Setup 0:55 Rib Prep 2:20 Cooking Begins 3:05 Foil Wrap To Build Flavor! 5:10 Slice and Taste **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!